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Authentic Thai Recipe for Pad Thai Sauce

Authentic Thai recipe for Pad Thai Sauce

Pad Thai Sauce

ซอสผัดไทย

Added on November 21, 2016

Currently rated:  
Rated 4.5 Stars from 144 reader reviews

Yield: 2 - 4 servings
Prep time: 2 Minutes
Cooking time: 5 Minutes
Ready in: Less than 10 minutes

If you already have the ingredients you like to put in your Pad Thai Noodles, but have been using a bottled sauce from your Asian market, why not try making your own? This delicious and very authentic tasting sauce will make your Pad Thai taste great, and it's quite easy to make.

Ingredient List:
What's in our Pad Thai Sauce.

Basic Directions:
How we make our Pad Thai Sauce.

1) Combine sugar, tamarind paste, lime juice, vinegar, fish sauce, and Sriracha hot sauce in a small pan.

2) Heat while stirring over low heat until bubbling, sugar melts, and all ingredients are well blended.

3) Allow to cool. Refrigerate unused portion.

Click Here for a detailed step-by-step method.

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Detailed Step-by-step Method:

Step 1

Pad Thai sauce is basically a sweet, sour, and salty sauce. If using palm sugar that comes in a big cube or disc, you'll need to chop it into very small pieces so it melts fast.

Recipe for making authentic Thai food - Pad Thai Sauce - Step 1

Step 2

Combine the sugar, tamarind paste, lime juice, vinegar, fish sauce, and Siracha style hot sauce in a small pan.

Recipe for making authentic Thai food - Pad Thai Sauce - Step 2

Step 3

Cook over low heat, stirring continuously, until it boils lightly and the sugar melt. Allow to cool completely.

Recipe for making authentic Thai food - Pad Thai Sauce - Step 3

Step 4

Keep in a closed container, and store refrigerated until ready to use. It will stay good for a few weeks if kept very cold.

Recipe for making authentic Thai food - Pad Thai Sauce - Step 4

Step 5

For one to two servings of Pad Thai, add about 3 or 4 tablespoons of the sauce after the noodles have softened and stir in well. For our complete Pad Thai recipe Click Here

Recipe for making authentic Thai food - Pad Thai Sauce - Step 5

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