Authentic Thai Recipe for
Pad Thai Sauce

Authentic Thai Recipe for
Pad Thai Sauce

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Rated 4.5 Stars from 3168 reader reviews

First published on November 21, 2016
Recipe by W. Tipsuwan

Authentic Thai recipe for Pad Thai Sauce
Yield: 2 - 4 servings
Prep time: 2 Minutes
Cooking time: 5 Minutes
Ready in: Less than 10 minutes

Ingredient List:

About my :

About my :

If you already have the ingredients you like to put in your Pad Thai Noodles, but have been using a bottled sauce from your Asian market, why not try making your own? This delicious and very authentic tasting sauce will make your Pad Thai taste great, and it's quite easy to make.

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Step by Step Directions:

Step by Step Directions:

Step 1

Pad Thai sauce is basically a sweet, sour, and salty sauce. If using palm sugar that comes in a big cube or disc, you'll need to chop it into very small pieces so it melts fast.

Photo of How to Make Pad Thai Sauce - Step 1

Step 2

Combine the sugar, tamarind paste, lime juice, vinegar, fish sauce, and Siracha style hot sauce in a small pan.

Photo of How to Make Pad Thai Sauce - Step 2

Step 3

Cook over low heat, stirring continuously, until it boils lightly and the sugar melt. Allow to cool completely.

Photo of How to Make Pad Thai Sauce - Step 3

Step 4

Keep in a closed container, and store refrigerated until ready to use. It will stay good for a few weeks if kept very cold.

Photo of How to Make Pad Thai Sauce - Step 4

Step 5

For one to two servings of Pad Thai, add about 3 or 4 tablespoons of the sauce after the noodles have softened and stir in well. For our complete Pad Thai recipe Click Here

Photo of How to Make Pad Thai Sauce - Step 5
Watch the Complete Video Lesson:
Watch Video About Pad Thai Sauce
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