We use cookies to give you the best possible experience while using our website.
Learn More

Got it!

Our List of Thai Noodle Dishes

Pad Thai

Pad Thai

(Pat Thai)

Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored with tamarind, lime, sugar, and other seasonings, along with shrimp, egg, tofu, peanuts, bean sprouts, and a wide variety of other possible ingredients.

Spicy Fried Noodles with Shrimp

Spicy Fried Noodles with Shrimp

(Pad Kraprow Ma Ma Goong)

Pad Kraprow Mama is a Thailand style pan fried noodle dish made with ramen soup noodles, a delicious chili and garlic sauce, and a healthy portion of basil leaves. We serve is as a one dish meal, but it also makes a nice side dish with other Thai foods.

Chicken Wonton Soup

Chicken Wonton Soup

(Kiao Nam Gai)

Learn how we customize the flavor of this traditionally Chinese soup, infusing it with the herbs and spices of Thailand to create Kiao Nam Thai Wonton Soup. Like most soups in Thailand, the soup is seasoned at the table with your own particular blend of spicy, salty, sour, and sweet condiments.

Drunkard's Noodles

Drunkard's Noodles

(Pad Kee Mao Sen Yai)

If you are longing for some of those delicious Thai stir-fried noodles, the way they tasted in Thailand, then look no further than this easy to follow video recipe that shows you how we make Pad Kee Mao (ผัดขี้เมาเส้นใหญ่) at our restaurant in Chiang Mai, Thailand.

Stir-fried Spicy Ramen Noodles

Stir-fried Spicy Ramen Noodles

(Pad Kee Mao MaMa)

This recipe uses instant ramen-style noodles in place of the traditional wide rice noodles. I know that fresh rice noodles can be hard to find in some places, and preparing dry rice noodles before you use them in your recipes can be a bit of a challenge, so this is a nice way to still get all those delicious, spicy flavors at your dinner table.

Pan Fried Rice Noodles with Chinese Broccoli

Pan Fried Rice Noodles with Chinese Broccoli

(Pad See Ew)

If you loved that Pad See Ew (ผัดซีอิ้ว) that you had the other night at your favorite Thai place, try this easy to follow recipe so you can make it at home. Made with soft and chewy rice noodles that are pan fried with Chinese broccoli and either sliced pork or chicken, you'll love it.

Browse More Recipes by Category: