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Our List of Thai Curry Dishes

Northern Thai Burmese Curry

Authentic Thai recipe for Northern Thai Burmese CurryKaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork meat that is quite different from the well known green, yellow, and red Thai curries. Kaeng Hunglay is flavored with Garam Masala, an aromatic blend of spices often used in Indian and Burmese cuisine, and doesn't contain coconut milk. The stew has the warm, sweet flavors of toasted coriander, black pepper, cumin, cardamom, and cinnamon, and a rich and hearty taste.

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Panang Beef Curry

Authentic Thai recipe for Panang Beef CurryPanang beef is one of Thailand's most popular curry dishes. You'll know it from the distinct flavors of mace, cardamom, cumin, and coriander seed. It is delicious and creamy, not very spicy, and quite easy to make up for a quick and easy one dish meal with the steamed rice.

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Massaman Chicken Curry

Authentic Thai recipe for Massaman Chicken CurryThis Kaeng Matsaman Gai, or Massaman Chicken Curry, is made with the home prepared curry paste that I made previously. The paste does quite well in the freezer so you will always have some when needed. Watch me as I prepare this delicious chicken curry, flavored with toasted spices, cinnamon, nutmeg, cloves, and coconut.

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Roasted Chicken Curry with Longan Fruit

Authentic Thai recipe for Roasted Chicken Curry with Longan FruitThis very special Thai red curry features oven-roasted chicken that is slowly simmered in a thick, sweet, and rich sauce made with fresh Longan fruit, Pineapple, Coconut Milk, and a delicious array of traditional herbs and spices. Longan, known as Lum Yai in Thailand, is one of our prized fruits grown in selected areas of northern Thailand.

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Shrimp in Coconut and Red Curry Sauce

Authentic Thai recipe for Shrimp in Coconut and Red Curry SauceIn this recipe we use our own homemade basic curry, so the dish is loaded with beautiful bits of red, brown, green, and yellow color. The flavor is is that of slightly sweetened coconut and fresh lemongrass, kaffir lime, galangal, and coriander root.

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Red Curry with Bamboo Shoots and Coconut Milk

Authentic Thai recipe for Red Curry with Bamboo Shoots and Coconut MilkIt is typical of the type of curries served in Central Thailand, where the soup base is made with coconut milk and seasoned with strong red chili paste. The texture is smooth and creamy and only a little bit spicy. You'll love it!

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Massaman Curry with Beef

Authentic Thai recipe for Massaman Curry with BeefTry the recipe that I just posted. It's like a delicious Thai-styled beef stew that's loaded with chunks of juicy beef and soft potatoes in a rich, sweet and creamy coconut soup. Kaeng Matsaman Curry (แกงมัสมั่น) is distinctly different in flavor from other red curries, due to the addition of star anise, cardamom, and cinnamon.

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Sweet Green Curry with Chicken

Authentic Thai recipe for Sweet Green Curry with ChickenLet Khun Worawut show you how easy it is to make his delicious recipe for Kaeng Kiew Waan Gai. This recipe is packed with chunky chicken pieces, green eggplant, green peppercorns, mild red chili, and a whole lot of amazing flavors. Watch the video now.

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Panang Curry with Pork

Authentic Thai recipe for Panang Curry with PorkThis video recipe teaches you the step by step process for cooking great Panang curry at home. Watch our restaurant perfected recipe cooked in a modern western-style home kitchen so you can easily recreate this excellent Thai dish for your family.

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Yellow Curry with Chicken

Authentic Thai recipe for Yellow Curry with ChickenKaeng Kari Gai is one of the most commonly known dishes served at Thai restaurants outside of our country. Westerners will find the creamy sweetness of the coconut and the subtle flavors of cumin, coriander, and just a hint of Thai chile very enjoyable.

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