We use cookies to give you the best possible experience while using our website.
Learn More

Got it!

Our Privacy Policy

Pan Fried Rice Noodles with Chinese Broccoli

Authentic Thai recipe for Pan Fried Rice Noodles with Chinese BroccoliIf you loved that Pad See Ew (ผัดซีอิ้ว) that you had the other night at your favorite Thai place, try this easy to follow recipe so you can make it at home. Made with soft and chewy rice noodles that are pan fried with Chinese broccoli and either sliced pork or chicken, you'll love it.


Stir-fried Spicy Ramen Noodles

Authentic Thai recipe for Stir-fried Spicy Ramen NoodlesThis recipe uses instant ramen-style noodles in place of the traditional wide rice noodles. I know that fresh rice noodles can be hard to find in some places, and preparing dry rice noodles before you use them in your recipes can be a bit of a challenge, so this is a nice way to still get all those delicious, spicy flavors at your dinner table.


Stir-fried Crispy Pork Belly in Roasted Chili Sauce

Authentic Thai recipe for Stir-fried Crispy Pork Belly in Roasted Chili SauceMoo Grob is crispy, deep-fried pork belly. Pad Prik Pao Moo Grob (ผัดพริกเผาหมูกรอบ) is a delicious Thai stir-fried one dish meal, but it can also be served as a main dish when served with other foods at a family style meal. It's made with nam prik pao, a delicious sweet and smokey Thai chili paste.


Drunkard's Noodles

Authentic Thai recipe for Drunkard's NoodlesIf you are longing for some of those delicious Thai stir-fried noodles, the way they tasted in Thailand, then look no further than this easy to follow video recipe that shows you how we make Pad Kee Mao (ผัดขี้เมาเส้นใหญ่) at our restaurant in Chiang Mai, Thailand.


Stir-fried Red Chili Curry with Crispy Pork Belly

Authentic Thai recipe for Stir-fried Red Chili Curry with Crispy Pork BellyTry my Pad Prik Gaeng Moo Grob (Stir-fried Red Chili with Crispy Pork Belly). It is a spicy and herbaceous meal that has an amazing blend of flavors and aromas from fresh lemongrass, galangal, kaffir lime, and dry roasted cumin, coriander, and peppercorns. Our homemade Prik Gaeng Ped is quickly fried together with Crispy Pork Belly slices, green beans, carrot, sweet chili, baby corn, and cauliflower, and of course a huge handful of Thai sweet basil. Let me show you how to whip this up in less than 10 minutes.


Spicy Stir-fried Chili and Basil with Chicken

Authentic Thai recipe for Spicy Stir-fried Chili and Basil with ChickenPad Krapow can be made with chopped or sliced pork, chicken, shrimp, and other types of seafood. If you love spicy foods and dare to give this one a try, you'll quickly understand why it is one of the most popular dishes served at street-side food stands throughout Thailand.


© 2018 Thailand Interactive Publishing

Top