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Our Privacy Policy

This privacy policy sets out how Thai Cookbook TV uses and protects any information that you give while using www.thaicookbook.tv.

Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement.
Thai Cookbook TV may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from March 15, 2016.

What we collect

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Spicy Vegetarian Mushroom Soup

Spicy Vegetarian Mushroom Soup

(Kaeng Hed Jeh)

It's packed with a healthy and flavorful portion of mushrooms. You can use whatever you have locally, such as oyster, shitake, straw, etc. The broth is flavored with lemongrass, kaffir lime, galangal, and tamarind, so it has a very authentically Thai flavor.

Spicy Chicken Soup

Spicy Chicken Soup

(Tom Yum Gai)

This easy to follow recipe is shows you how to make a delicious and healthy Thai chicken soup for one or two people in just 15 minutes. Now you can enjoy this spicy and sour herbaceous soup made with chunky chicken breast and mushrooms in a rich broth flavored with lemongrass and galangal at anytime.

Garlic Chives with Sliced Chicken

Garlic Chives with Sliced Chicken

(Pad Dok Mai Gui Chai)

It combines wafer thin chicken breast, big pieces of crushed garlic, and crisp fresh flowering chives. The Chinese chives, known in Thailand as Dok Mai Gui Chai, can be combined with chicken, pork, or shrimp using this recipe, but are very flavorful when just cooked alone with garlic, fish sauce, and a little sugar for an authentic Thai taste.

Spicy Stir-fried Eggplant

Spicy Stir-fried Eggplant

(Pad Prik Pao Ma Ku)

Stir-fried in our spicy, earthy, and slightly sweet roasted chili sauce, this eggplant dish makes a nice one-dish meal or a great vegetable side dish when served with other foods as part of your authentic Thai dinner.

Fried Fish with Sweet Chili and Garlic Sauce

Fried Fish with Sweet Chili and Garlic Sauce

(Plah Tub Tim Rad Prik)

Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. Known here as Plah Rad Prik, the recipe can be used with many different types of fish, including Bass, Bluegill, Crappie, or other types of perch. Here we used the Nile Talapia, a farm raised fish that is very popular in Thailand.

Steamed Sea Bass with Chili, Lime, and Garlic

Steamed Sea Bass with Chili, Lime, and Garlic

(Plah Kapong Neung Manao)

Steaming a whole fish like this can seem a little daunting, but once you have the steamer as one of your kitchen tools, the rest is really quite easy. Just steam the fish for about 7 - 8 minutes, depending on the size, then top with this delicious homemade salsa prepared with red chili, garlic, cilantro, and fresh lime juice.