Roselle drink, know as Nam Kra-Jieb, is one of Thailand's most popular herbal drinks. It is made by boiling the dried flowers of the Roselle plant, a type of Hibiscus. The Roselle fruit turns the drink a bright red color and imparts a tart, sour flavor that is similar to cranberry.
In Thailand we make a delicious sweet tea drink with lemongrass and the leaf of the pandanus tree. The two flavors work very well together to create an authentic Thai flavor and a nice complementary drink to serve with your traditional Thai meal.