This Thailand-style green apple salad is made with julienne Granny Smith apple, and a dressing that includes tamarind fruit, lime juice, toasted rice, coconut sugar, fresh spearmint, and a small pinch of hot chili. Try it for a fresh and light, delicious snack, or as part of a traditional Thai meal.
This version of our popular green mango salad is the type made in southern Thailand. We use crisp and sour green mango, combined with toasted coconut, dried shrimp, shallots, peanuts, and hot chili in a sweet and creamy coconut milk dressing.
Try this pineapple salad from Phuket in southern Thailand. It is packed with delicious fresh pineapple, shrimp, juicy chicken breast, toasted coconut, peanuts, green onion, and topped with crispy deep-fried shallots.
In fact there are many different types of som tum, including popular versions made with cucumber, green mango, cabbage, and more. This Spicy Fruit Som Tum turns an ordinary toss of fresh fruits into an amazingly delicious and very authentic Thai style salad. Try it, you'll love it!
Then you're sure to enjoy this green mango salad with shrimp. The green mango has a sweet but also slightly sour flavor, and a texture that is crisp and crunchy. When shredded it makes a perfect salad ingredient. We blend the mango with green onion, shallots, cilantro, and toasted nuts. The dressing has perfect balance of sweet, sour, and salty flavors. The overall taste sensation you'll get when eating a green mango salad is one that is crisp and clean.