Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy Pork Steak Salad ►
What we're cooking today:
Spicy Pork Steak Salad ►
หนูนำ้ตก (Moo Nam Tok; Moo Yang Nam Tok)
Mo Yang Nam Tok is a Thai meat salad made with grilled pork loin steak that has been thinly sliced. The Steak is heated with a little water, seasonings, ground rice, and herbs to make a thick salad dressing. We mix in a whole lot of fresh mint, cilantro, shallots and green onion to make a delicious salad. While not much of an actual salad on its own, Moo Nam Tok is usually served with a big plate of fresh raw vegetables such as cabbage, green beans, and cucumbers.
Currently rated: 
Rated 4.5 Stars from 4098 reader reviews
First published on June 14, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Grill 2 small pork loin steaks on a barbeque until medium rare. Allow to cool, then slice into thin strips.
- Heat about 1/4 cup of water in a small saucepan until boiling, then add the sliced meat, soy sauce, fish sauce, lime juice, and ground chili. Stir it up well, then let it get hot again.
- Add ground rice, stir it in well, then remove from the heat and allow to cool completely.
- Add shallots, cilantro, green onion, and mint. Toss everything together well.
- Serve both servings on a medium-sized salad plate. Arrange some fresh shallot slices, cilantro, green onion, and a healthy portion of mint leaves on top. Sprinkle a pinch of ground rice over the top. Squeeze a few drops of limes juice around the salad. Lay 3 - 4 whole dry chilies on top.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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