Featured in Thai Side Dishes:
Sweet and Sour Stir Fried Vegetables

Sweet and Sour Stir Fried Vegetables

The influence of Chinese cooking is found in many popular dishes made in Thailand. This Thai sweet and sour stir fried mixed vegetable recipe is a delicious combination of traditional Chinese cuisine with distinctly Thai flavors.

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Ingredient List:

• 1 Cup thinly sliced Carrot
  (Thin slices)
• 1 Cup Snow Peas
• 1/2 Brown or Yellow Onion
  (half a small onion, sliced)
• 1/2 Tomato
  (half a medium tomato, cut into wedges)
• 1 Cup Cucumber
  (cut in half, then sliced)
• 1/2 Cup Straw Mushroom
  (Sliced)
• 1 Thai Long Chili
  (Seeded, cut into slices)
• 3 - 4 large cloves Garlic
• 1/4 teaspoon finely ground White Pepper
• 1/4 teaspoon Sugar
• 1 Tablespoon Light Soy Sauce
• 1 Tablespoon Fish Sauce
• 1/2 Tablespoon Oyster Sauce
• 1 Tablespoon Sweet and Spicy Dipping Sauce
• 1 Tablespoon Distilled White Vinegar
• 1 Tablespoon Vegetable Oil

Basic Directions:

Heat oil in a deep frying pan or wok. Add the garlic and let it cook for just a few seconds.

Add the onion and let it cook for a little bit, then add the carrot. Cook for 2 minutes.

Add the mushrooms and continue cooking until they get soft.

Add the white pepper, sugar, all the sauces, and the vinegar to the pan. Sir it up well, then let it cook up until the liquid starts to look rich and a nice caramel color.

Add the snow peas and sweet red chili. Mix and stir for about 30 seconds.

Add the tomato and cucumber. Turn off the heat and stir until the pan cools. Serve immediately.

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