Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

Added on March 28, 2015

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Authentic Thai recipe for Southern Thai Stewed Pork Belly

Southern Thai Stewed Pork Belly

This delicious dish from Southern Thailand, known as Moo Hong, is made by slowly stewing chunky pieces of pork belly in an herbaceous sweet gravy made with garlic, coriander root, black peppercorn, coconut sugar, dark sweet soy sauce, oyster sauce, and star anise. The result is a slightly sweet, fatty, and completely authentic dish, similar in flavor to Moo Palo.

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Ingredient List:

Basic Directions:

Cut the pork belly into 1 inch pieces, then deep fry until lightly browned.

Grind the garlic, coriander roots, black peppercorns, and sugar into a thick paste.

Add oil to your soup pot and blend in the herb paste to make a sticky sauce. Braise the fried pork in the sauce until well coated.

Add water, then season with soy sauces, oyster sauce, salt, and star anise. Simmer for 1 hour and serve.

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My Chiang Mai Restaurant

Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.