Featured in Thai Recipe Components:
Crispy Fried Shallots

Crispy Fried Shallots

Making perfectly crispy and golden brown fried shallots can be a challenge. So many of our Thai recipes call for fast cooking or high heat, but to make your shallots come out just right you need to keep the heat low, and fry them for at least 5 minutes.

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Ingredient List:

• 10 small Asian Shallots
• 1 liter Vegetable Oil

Basic Directions:

Peel and cut the shallots into thin even slices.

Heat the oil to exactly 120°C / 250°F.

Fry the shallots slowly for about 5 minutes, or until golden brown.

Drain on a paper towel until free of oil and dry.

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