Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy and Sour Prawn Soup ►
What we're cooking today:
Spicy and Sour Prawn Soup ►
ต้มยำกุ้ง (Tom Yum Goong)
Tom Yum Goong ( ต้มยำกุ้ง) is a spicy and sour soup made with prawns that is very popular throughout Thailand, and can be found in nearly every Thai restaurant around the world.
Currently rated: 
Rated 4.5 Stars from 4254 reader reviews
First published on May 29, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Boil 2 cups of water in a small pot or pan. Add the galangal, lemongrass, onion, and crushed red hot chili. Boil for 1 minute.
- Add shrimp and bring back to a boil. Add mushrooms and sugar, and boil everything for 2 minutes.
- Season to taste with lime juice and fish sauce, balancing salty and sour flavor.
- Add the kaffir lime leaves, green onion, culantro, and tomatoes.
- Add the Nam Prik Pao sauce and stir it in well. Then add condensed milk and stir again until well blended. Serve immediately.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
