Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Basic Red Curry Paste ►
What we're cooking today:
Basic Red Curry Paste ►
Phrik Kaeng Khua ()
This basic red curry recipe and method shows you exactly how to make your own curry base at home. All Thai red curry pastes start with the same base ingredients. They are lemongrass, galangal, coriander root, garlic, shallot, and kaffir lime zest. Then, for each type of paste, there are additional spices added so you can obtain the right flavor in your Massaman, Prik Kaeng Ped, Panang, or other red curry. It's so nice to be able to make these at home and control exactly what goes in.
Currently rated: 
Rated 4.5 Stars from 3037 reader reviews
First published on April 20, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut and measure all the ingredients.
- Grind all the ingredients together, one by one, starting with the hardest and working down to the softest until a fine red paste is obtained.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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