แกงไก่ใส่มะระ (Kaeng Gai sai Ma Ra)
Kaeng Gai sai Ma Ra (แกงไก่ใส่มะระ) is a rich ad herbaceous Thai soup made with chunky chicken breast and Chinese bitter green winter melon. They are cooked in a broth seasoned with lemongrass, coriander, galangal, garlic, and chili. It is easy and very quick to make, and serves up as a very unusual and quite tasty lunch that most people have never tried.
Rated 4 Stars from 2838 reader reviews
First published on June 18, 2015
Recipe by W. Tipsuwan
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
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