Featured in Thai One Dish Meals:
Spicy Stir-fried Eggplant

Spicy Stir-fried Eggplant

Prik Pao, our rich and spicy chili sauce made with fire roasted ingredients, including two kinds of red pepper, garlic, and red shallots, make this Thai styled spicy stir fried eggplant a tasty one-dish meal when eaten with some hot steamed rice, or a delicious side dish when included as part of a traditional Thai meal.

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Ingredient List:

• 2 Cups Long Green Eggplant
  (or any type of eggplant)
• 1 Cup Thai Sweet Basil
  (Horapah basil leaves and tops)
• 1/4 small Brown or Yellow Onion
  (cut into 3 - 4 thick slices)
• 2 large cloves Garlic
• 1 Thai Hot Chili
• 2 Tablespoons Thai Roasted Chili Sauce
• 2 Tablespoons Oyster Sauce
• 2 teaspoons Light Soy Sauce
• 2 teaspoons Sugar

Basic Directions:

Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. Add 1/4 cup of water and boil for about 5 minutes or until the eggplant is soft.

Add the sugar, soy sauce, oyster sauce, and onion. Stir together and fry until it gets sticky, then add the prik pao sauce. Stir together and continue frying until the pan gets dry.

Add 1/4 cup of water to the eggplant and deglaze the pan until you have a rich and thick sauce. remove from the heat, toss in the basil and serve immediately.

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