
Spicy and Sour Prawn Soup
Tom Yum Goong ( ต้มยำกุ้ง) is a spicy and sour soup made with prawns that is very popular throughout Thailand, and can be found in nearly every Thai restaurant around the world.
View Recipe Details ►
Currently rated:
Rated 4.5 Stars from 1835 reader reviews
Tom Yum Goong ( ต้มยำกุ้ง) is a spicy and sour soup made with prawns that is very popular throughout Thailand, and can be found in nearly every Thai restaurant around the world.
View Recipe Details ►
Ingredient List:
Basic Directions:
Boil 2 cups of water in a small pot or pan. Add the galangal, lemongrass, onion, and crushed red hot chili. Boil for 1 minute.
Add shrimp and bring back to a boil. Add mushrooms and sugar, and boil everything for 2 minutes.
Season to taste with lime juice and fish sauce, balancing salty and sour flavor.
Add the kaffir lime leaves, green onion, culantro, and tomatoes.
Add the Nam Prik Pao sauce and stir it in well. Then add condensed milk and stir again until well blended. Serve immediately.
Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.
View Recipe Details ►
Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.
View Recipe Details ►
Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.
View Recipe Details ►
Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.