
Southern Thai Stewed Pork Belly
This delicious dish from Southern Thailand, known as Moo Hong, is made by slowly stewing chunky pieces of pork belly in an herbaceous sweet gravy made with garlic, coriander root, black peppercorn, coconut sugar, dark sweet soy sauce, oyster sauce, and star anise. The result is a slightly sweet, fatty, and completely authentic dish, similar in flavor to Moo Palo.
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