Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

What we're cooking today:
Stir Fried Morning Glory

What we're cooking today:
Stir Fried Morning Glory

Authentic Thai recipe for Stir Fried Morning Glory

ผัดผักบุ้งไฟแดง่ (Pad Pak Boong Fai Daeng)

Seasoned with soy bean paste, garlic, chilies, soy sauce, and oyster sauce, the salty-spicy-sour-and-crunchiness of Pad Pak Boong Fai Daeng is great as a side dish or all by itself. Commonly called Stir Fried Morning Glory by visitors to Thailand, it is one of our most popular recipes.

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Currently rated:  
Rated 4.5 Stars from 5261 reader reviews

First published on November 1, 2013
Recipe by W. Tipsuwan

Basic Directions:

Basic Directions:

  1. Cut the morning glory into 4 inch long pieces and place it in a bowl. Then measure the sauce ingredient and also put those in the bowl. Break up the garlic and chilies and add them to the top of the bowl.
  2. Heat the oil in a large wok until very hot, then all at once add the contents of the bowl. Stir and fry quickly, turning for the bottom until the morning glory is wilted.
  3. Serve inmediately.

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My Chiang Mai Restaurant

My Chiang Mai Restaurant

Photo of Worawut cooking.

Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.

I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.

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