Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

Added on April 14, 2015

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Authentic Thai recipe for Pork Belly and Egg Stew

Pork Belly and Egg Stew

A classic all time Thai favorite stew, this recipe for Moo Palo is easy to prepare. It has a tasty and fragrant broth made with Chinese 5 Spice Powder, making it rich with the flavor of cinnamon, star anise, cumin, and coriander seed.

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Ingredient List:

Basic Directions:

Boil and peel 4 large eggs.

Cut the pork belly into small pieces.

Grind the coriander root, garlic, and black peppercorns into a rough paste.

Fry the herb paste in oil for a few seconds, then add the meat. Braise (fry) for about five minutes or until well browned.

Add water, seasoning, and eggs. Simmer for 45 minutes.

Pad Thai

Authentic Thai recipe for Pad Thai

Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

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Thai Iced Tea

Authentic Thai recipe for Thai Iced Tea

Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.

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Stir Fried Pork with Basil & Chili

Authentic Thai recipe for Stir Fried Pork with Basil & Chili

Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.

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My Chiang Mai Restaurant

Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.