Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

Added on October 28, 2016

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Authentic Thai recipe for Crispy Fried Shallots

Crispy Fried Shallots

Making perfectly crispy and golden brown fried shallots can be a challenge. So many of our Thai recipes call for fast cooking or high heat, but to make your shallots come out just right you need to keep the heat low, and fry them for at least 5 minutes.

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Ingredient List:

Basic Directions:

Peel and cut the shallots into thin even slices.

Heat the oil to exactly 120°C / 250°F.

Fry the shallots slowly for about 5 minutes, or until golden brown.

Drain on a paper towel until free of oil and dry.

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Authentic Thai recipe for Pad Thai

Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

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Authentic Thai recipe for Thai Iced Tea

Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.

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Authentic Thai recipe for Stir Fried Pork with Basil & Chili

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My Chiang Mai Restaurant

Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.