Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy Grilled Squid with Pork Filling ►
What we're cooking today:
Spicy Grilled Squid with Pork Filling ►
ยำปลาหมึกยัดใส่หมู (Yam Blah Muek Yad Sai Moo)
This unusual dish is made by stuffing the body of the squid with ground pork that has been seasoned with Thai herbs and spices.
Currently rated: 
Rated 4 Stars from 3009 reader reviews
First published on February 6, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Clean the inside of the squid bodies well by washing them under running water, then marinate for 20 minutes in lime juice.
- Chop the lemongrass, garlic, and coriander roots very fine.
- Mix the chopped meat with the herbs, sauces and spices.
- Stuff the meat mixture into the squid body, the reattach the head with a toothpick.
- Grill or barbecue for 20 minutes.
- Let cool and slice into 1 inch pieces. Serve with spicy dipping sauce.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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