Featured in Thai One Dish Meals:
Pad Thai

Pad Thai

Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

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Ingredient List:

For the Pad Thai Sauce Recipe

• 4 Tablespoons Coconut Sugar, Palm Sugar
• 2 Tablespoons Tamarind Paste
• 2 Tablespoons Fresh Lime Juice
• 2 Tablespoons Distilled White Vinegar
• 3 Tablespoons Thai Fish Sauce
• 1 Tablespoon Sriracha Hot Sauce

For the Pad Thai Noodle Recipe

• 3 - 4 Cups Prepared Rice Noodles
  (pre-soaked in water if dried)
• 6 - 8 small Fresh Shrimp
• 1/2 Cup Chicken meat
• 1/2 Cup Firm Tofu
  (cut into small cubes)
• 1 - 2 Tablespoons Dried Shrimp
• 1 - 2 Tablespoons Sweet Pickled Radish
• 1 Chicken Egg
• 4 large cloves Garlic
• 1 - 2 Cups Bean Sprouts
• 4 - 6 Green Onions
  (or Garlic Chives)
• 1/2 Cup Dry Toasted Peanuts
• 2 Tablespoons Vegetable Oil

Basic Directions:

Fry the garlic lightly in a big wok. Add chicken, fresh shrimp, dried shrimp, tofu cubes, and sweet pickled radish. Fry until nearly done.

Make an open space on the side and fry a whole egg. Crack the yolk, then fry until nearly cooked without stirring.

Add the prepared rice noodles and Pad Thai sauce. Stir fry, flipping from the bottom, until well blended and all liquid is absorbed.

Add the bean sprout and green onion on top, then fold the noodles over, making a pocket to steam the sprouts and onion inside the noodles. Turn of the heat, add chopped peanuts and serve with fresh bean sprout, green onion, lime wedges, crushed dried red chili, and sugar.

Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

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