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What we're cooking today:
Fried Rice with Green Curry

What we're cooking today:
Fried Rice with Green Curry

Authentic Thai recipe for Fried Rice with Green Curry

ข้าวผัดแกงเขียวหวาน (Khao Pad Kaeng Kiew Waan)

This Khao Pad Kaeng Kiew Waan combines the rich and creamy goodness of green chicken curry soup, but served up with the rice already in it for a delicious plate lunch or side dish. Made with lots of fresh Thai sweet basil, pea eggplants, and juicy chunks of chicken.

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Rated 4.5 Stars from 3366 reader reviews

First published on January 29, 2015
Recipe by W. Tipsuwan

Basic Directions:

Basic Directions:

  1. Earlier in the day, make some white rice so it has time to cool.
  2. Remove the bone and skin from a large chicken thigh and cut the meat into 1/2 inch cubes.
  3. Add half of the coconut milk to a cold wok or frying pan. When it starts to get hot, add the green curry paste and stir it in well. Cook until oils are separated.
  4. Add the chicken, stir it into the curry and fry until it is fully cooked.
  5. Add the coconut sugar and stir it in until it melts in completely, then add the second half of the coconut milk. Stir in well and let the mixture start to bubble again.
  6. Add green peppercorn, kaffir lime leaves, pea eggplants and stir it all well. Let it get hot and cook, slowly bubbling, for about 5 minutes.
  7. Turn the heat on as high, then add the rice. Stir it in well and keep flipping it from the bottom. Let it fry and start to get browned a little in some places. Serve hot.

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My Chiang Mai Restaurant

My Chiang Mai Restaurant

Photo of Worawut cooking.

Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.

I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.

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