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What we're cooking today:
Crispy Pork Belly with Peppers

What we're cooking today:
Crispy Pork Belly with Peppers

Authentic Thai recipe for Crispy Pork Belly with Peppers

หมูกรอบผัดผริกหยวก (Moo Grob Pad Prik Yuak)

This Thai favorite is bursting with the flavor of crisp and fresh sweet green chilies in a slightly sweet and sticky brown sauce with garlic. Called Pad Prik Yuak sai Moo Grob (ผัดผริกหยวกใส่หมูกรอบ) it is proof that a Thai stir fry doesn't need to light your mouth on fire to be delicious. In this version we topped it out by adding our succulent but crispy pork belly slices.

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Rated 4.5 Stars from 2582 reader reviews

First published on February 27, 2015
Recipe by W. Tipsuwan

Basic Directions:

Basic Directions:

  1. Crush the garlic or use a garlic press. Fry it in oil over low heat for about 30 seconds.
  2. Add the pre-cooked pork belly slices. Just stir them in and let it get hot for about 1 minute.
  3. Add the oyster sauce, soy sauce, dark soy sauce, and sugar. Stir it in and turn heat up high. Cook for 30 seconds.
  4. Add the peppers and green onion. Stir into the sauces and mix it up well. Fry for about 1 minute, stirring and flipping from the bottom.
  5. Add about 1/4 cup of water. Stir well until it is hot again and the sauce is smooth. Serve immediately.

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My Chiang Mai Restaurant

My Chiang Mai Restaurant

Photo of Worawut cooking.

Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.

I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.

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