Featured in Thai Recipe Components:
Sticky Rice

Sticky Rice

Khao Neow (sticky rice) is the main ingredient for many of Thailand's most popular desserts, and not having it readily available may have been keeping you from trying some of those recipes, such as Mango with Sweet Sticky Rice. There's no mystery to making sticky rice in your kitchen at home. Follow along as we show you how to make perfect sticky rice in a basic pot with a vegetable steamer.

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Ingredient List:

• 3 Cups Glutinous Rice
• 6 - 8 Cups Water
  (used to soak the rice)

Basic Directions:

Place the rice in a large bowl or pot and cover with about 2 times as much water as rice. Soak the rice for at least 4 hours, or over night.

Put the rice in a cheesecloth bag steam in a vegetable steamer for at least 45 minutes.

After cooling, the rice will be soft, chewy, and sticky. To keep it that way you should keep it covered with a damp cloth at room temperature.

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