Featured in Thai Main Dishes:
Garlic Chives with Sliced Chicken

Garlic Chives with Sliced Chicken

Sometimes fewer ingredients is just better. That's the case with this delicious and authentic Thai stir fry made with soft and juicy chicken breast and fresh green flowering garlic chives. The Chinese chives, known in Thailand as Dok Mai Gui Chai, can be combined with chicken, pork, or shrimp using this recipe, but are very flavorful when just cooked alone with garlic, fish sauce, and a little sugar. Although fish sauce is what give this dish its authentic Thai flavor, the chives make a nice vegetarian dish by substituting soy sauce and adding a little tofu.

View Recipe Details ►

Ingredient List:

• 1/2 Cup thinly sliced Chicken Breast
• 1 big bunch Garlic Chives
• 3 large cloves Garlic
• 2 teaspoons Fish Sauce
• 1 teaspoon Sugar

Basic Directions:

Fry the crushed garlic in a little oil until fragrant, about 30 seconds.

Add the chicken meat and stir fry with the oil and garlic until nearly cooked through.

Add the fish sauce and sugar and stir into the chicken until the sugar melts.

Toss in the chives and add a little water. Stir and fry until the chives are wilted. Serve immediately.

Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

View Recipe Details ►

Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.

View Recipe Details ►

Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.

View Recipe Details ►