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Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

Added on February 17, 2015

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Authentic Thai recipe for Sticky Rice

Sticky Rice

Khao Neow (sticky rice) is the main ingredient for many of Thailand's most popular desserts, and not having it readily available may have been keeping you from trying some of those recipes, such as Mango with Sweet Sticky Rice. There's no mystery to making sticky rice in your kitchen at home. Follow along as we show you how to make perfect sticky rice in a basic pot with a vegetable steamer.

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Ingredient List:

Basic Directions:

Place the rice in a large bowl or pot and cover with about 2 times as much water as rice. Soak the rice for at least 4 hours, or over night.

Put the rice in a cheesecloth bag steam in a vegetable steamer for at least 45 minutes.

After cooling, the rice will be soft, chewy, and sticky. To keep it that way you should keep it covered with a damp cloth at room temperature.

Pad Thai

Authentic Thai recipe for Pad Thai

Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

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Thai Iced Tea

Authentic Thai recipe for Thai Iced Tea

Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.

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Stir Fried Pork with Basil & Chili

Authentic Thai recipe for Stir Fried Pork with Basil & Chili

Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.

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My Chiang Mai Restaurant

Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.