Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Herbal Chicken Soup with Bitter Melon ►
What we're cooking today:
Herbal Chicken Soup with Bitter Melon ►
แกงไก่ใส่มะระ (Kaeng Gai sai Ma Ra)
Kaeng Gai sai Ma Ra (แกงไก่ใส่มะระ) is a rich ad herbaceous Thai soup made with chunky chicken breast and Chinese bitter green winter melon. They are cooked in a broth seasoned with lemongrass, coriander, galangal, garlic, and chili. It is easy and very quick to make, and serves up as a very unusual and quite tasty lunch that most people have never tried.
Currently rated: 
Rated 4 Stars from 2838 reader reviews
First published on June 18, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut the chicken into small cubes. Cut the bitter melon, remove the seeds and inner pulp, then cut it into bite-sized pieces.
- Chop the coriander sprigs and leaves. Grind the galangal, garlic, and red chili together, into a rough pulp.
- Fry the herbs in coconut oil for about 30 seconds, then add the chicken and fry slowly until cooked. Add water and bring to a boil.
- Add the cut bitter melon and cook for 8 minutes, or until tender. turn off the heat and add chopped coriander leaves. Serve while hot, sprinkle with additional chopped coriander just before serving.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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