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Making perfectly crispy and golden brown fried shallots can be a challenge. So many of our Thai recipes call for fast cooking or high heat, but to make your shallots come out just right you need to keep the heat low, and fry them for at least 5 minutes.
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Ingredient List:
Basic Directions:
Peel and cut the shallots into thin even slices.
Heat the oil to exactly 120°C / 250°F.
Fry the shallots slowly for about 5 minutes, or until golden brown.
Drain on a paper towel until free of oil and dry.
Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.
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Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.
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Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.
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Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
