ผัดผักบุ้งไฟแดง่ (Pad Pak Boong Fai Daeng)
Seasoned with soy bean paste, garlic, chilies, soy sauce, and oyster sauce, the salty-spicy-sour-and-crunchiness of Pad Pak Boong Fai Daeng is great as a side dish or all by itself. Commonly called Stir Fried Morning Glory by visitors to Thailand, it is one of our most popular recipes.
Rated 4.5 Stars from 5261 reader reviews
First published on November 1, 2013
Recipe by W. Tipsuwan
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
If you like our site, and think our recipes are helping you to enjoy delicious Thai foods at home, please buy us a coffee break using the link below.