Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

Added on June 29, 2014

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Authentic Thai recipe for Vegetarian Tom Yum

Vegetarian Tom Yum

Learn to make this delicious vegetarian alternative to traditional Thai Tom Yum, a spicy and sour soup made by boiling the fresh herbs galangal, lemongrass, kaffir lime leaves, and coriander root to make a rich broth, to which we add vegetables, mushrooms, spices, and usually either chicken, shrimp, or other kind of seafood. We show you how to make an amazing vegetarian soup based on this original recipe.

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Ingredient List:

Basic Directions:

Boil 3 cups of water. Add galangal, lemongrass, kaffir lime leaves, and coriander roots. Boil the herbs for 5 minutes

Add mushrooms, carrots, shallots, and any other vegetables that you like.

Add light soy sauce, dark sweet soy sauce, and sugar, and boil for about 3 minutes or until the mushrooms and vegetables start to soften.

Add the tofu squares and tomatoes, and let it get hot again.

Stir in the coconut milk. Turn off the heat. Season to taste with vegetarian nam prik pao and fresh lime.

Pad Thai

Authentic Thai recipe for Pad Thai

Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

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Thai Iced Tea

Authentic Thai recipe for Thai Iced Tea

Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.

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Stir Fried Pork with Basil & Chili

Authentic Thai recipe for Stir Fried Pork with Basil & Chili

Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.

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My Chiang Mai Restaurant

Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.