Pad Kraprow Mama is a Thailand style pan fried noodle dish made with ramen soup noodles, a delicious chili and garlic sauce, and a healthy portion of basil leaves. We serve is as a one dish meal, but it also makes a nice side dish with other Thai foods.
Follow this easy video demonstration and you can make this delicious and very traditional Thailand plate lunch with chicken, eggplant, and spicy red chili paste over rice.
Soft and juicy beef steak slices and crispy fresh mixed peppers are combined in a delicious brown sauce in this typical Thailand-style stir fried dish. It can be made a variety mild peppers, including regular bell pepper or whatever type you have locally, for an equally pleasing result.
Pad Makua Yao Moo Sap is a delicious Thailand-style stir fried plate lunch combining lean ground pork, long green eggplant and sweet Thai basil. It is very easy to make when you follow our step-by-step video recipe.
Whip up the traditional and very spicy flavor of this Thailand style stir-fried mushrooms with a few simple ingredients and under 10 minutes of your time, Serve it as a delicious one-dish meal with rice or as part of a complete meal with other foods.
Simply bursting with flavor, this Thailand style cashew chicken features big juicy chunks of chicken leg meat stir fried together with browned cashews nuts, garlic, onions, mild red and green chili, green onion, and mild sun-dried chilies all in a thick and sticky sauce.
Enjoy a Thailand twist on an old time Chinese food specialty with this spicy version of our broccoli with beef tenderloin. It has all the zip and flavor that you would expect from Thai food, and in this recipe we have served it with delicious and healthy whole grain jasmine rice.
Pad Prik Khing is a delicious Thai dish made with thin pork belly slices fried together with our strong red chili paste and green beans. It is a classic Thai dish that most people have never tried. You'll love it!