Vegetables

Amaranth

Angled luffa

Asparagus

Baby corn

Bamboo shoots

Bean sprouts

Bitter melon

Black Bean

Brown or Yellow Onion

Cabbage Sprouts

Carrot

Cauliflower

Cherry Tomatoes

Chinese broccoli

Chinese cabbage

Chinese cabbage

Chinese celery

Cucumber

Drumstick

Lettuce Leaves

Long Green Eggplant

Mallow Leaves

Marsilea crenata

Melientha suavis

Mustard greens

Pea Eggplant

Pickled Chinese Mustard

Piper sarmentosum

Pumpkin

Rice paddy herb

Senna siamea

Smooth Luffa

Snow Pea

Soybean

Stink bean

Sugar Snap Peas

Thai eggplant

Tomato

Water mimosa

Water morning glory

White cabbage

White Leadtree Pods

Winged bean

Yardlong beans

Yellow Sawah Lettuce

Sauces and Condiments

Dark Sweet Soy Sauce

Fermented Fish Sauce

Fish Sauce

Light Soy Sauce

Oyster Sauce

Pickled White Radish

Plum Sauce

Siracha Sauce

Sweet and Spicy Dipping Sauce

Tamarind Paste

Thai shrimp paste

Yellow Soybean Paste

Mushrooms and Fungi

Cloud Ear Fungus

Golden needle mushrooms

Oyster Mushroom

Straw Mushroom

Meat and Poultry

Beef

Chicken Egg

Chicken Meat

Chopped Pork

Crispy Deep-fried Pork Belly

Ground Pork Loin

Pork Belly

Pork Leg Roast

Pork Spare Ribs

Pork Tenderloin

Herbs and Spices (Fresh)

Asiatic Pennywort

Bai yanang

Coriander / Cilantro Leaves

Culantro

Dill

Fresh Green Peppercorns

Garlic

Garlic Chives

Green onion

Holy basil

Kaffir lime leaves

Lemon basil

Lemon grass

Pandan leaves

Red Shallots

Small Thai Hot Chili

Spearmint

Thai Hot Chili

Thai Long Chili

Thai Sweet Basil

Vietnamese coriander

Wax peppers

Roots and Rhizomes

Cassava

Coriander Root

Daikon

Finger root

Galangal

Ginger

Jicama

Potato

Sweet potato

Taro

Turmeric

Fruits and Nuts

Banana

Bilimbi

Burmese grape

Cashew Nut

Coconut

Dragonfruit

Duku

Durian

Granny Smith Green Apple

Guava

Jackfruit

Jujube

Kaffir Lime

Lime

Longan

Madras thorn

Makok

Malay Gooseberry

Mango

Mangosteen

Maprang

Orange

Papaya

Passionfruit

Peanut

Peanut

Pineapple

Pomelo

Rambutan

Rose apple

Santol

Sapodilla

Seedless Grapes

Snake fruit

Sugar-apple

Tamarind

Thai Chestnut

Water caltrop

Fish and Seafood

Barramundi

Dried Shrimp

Nile Tilapia

Sea Clams

Shrimp (Prawn)

Squid

Herbs and Spices (Dry)

Black Peppercorns

Cardamom

Cassia cinnamon

Cloves

Coriander Seeds

Cumin

Curry powder

Five Spice Powder

Mace

Nutmeg nut

Paprika powder

Prickly Ash Seeds

Sesame seed

Star Anise

Sun Dried Thai Chili

Sun Dried Thai Hot Chili

Turmeric powder

White Peppercorns

Flowers and Tree Leaves

Banana Flower

Bay leaf

Butterfly Pea Flowers

Chiknam or Kradon

Climbing wattle

Dok sano

Makok Leaves

Neem tree

Pheka

Roselle (Hibiscus Flower)

Scarlet Wisteria Flowers

Tonkin jasmine

Torch Ginger

White Fig Leaves

Staple Foods

All purpose flour

Baking powder

Brown Jasmine Rice

Cha Tra Meu Tea

Chicken or vegetable stock

Coconut Milk

Coconut Sugar

Distilled white vinegar

Evaporated milk (unsweetened)

Garam Masala

Glass Noodles

Glutinous Rice

Heavy whipping cream

Palm Sugar

Pickled Garlic

Ramen Noodles

Rice Flour

Rice Noodle Sticks

Roasted and Salted Peanuts

Salt

Sesame oil

Sugar

Sweetened Condensed Milk

Tapioca Starch

Thai Jasmine Rice

Toasted Ground White Rice

Tofu

Vanilla extract

Vegetable Oil

Water

Water

White cane sugar

Wide Rice Noodles

Wonton wrappers

Chili Pastes and Curries

Basic Red Curry Paste

Massaman Curry Paste

Panang Curry Paste

Thai Green Curry Paste

Thai Red Curry Paste

Thai Roasted Chili Sauce

Vegetarian Roasted Chili Sauce

Yellow Curry Paste