Authentic Thai Recipe Ingredient: Makok

Photo of Makok and How it is Used in Authentic Thai Recipes.
Photo of Makok and How it is Used in Authentic Thai Recipes.

Makok

มะกอก (Makok)
In Thailand the fruit of the Mokok (Spondias mombin) is used as a secondary ingredient in Som tam. The young leaves, which taste slightly bitter and sour, are sometimes served raw together with certain types of nam phrik.

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