Authentic Thai Recipe for
Stir-fried Crispy Pork Belly in Roasted Chili Sauce

Authentic Thai Recipe for
Stir-fried Crispy Pork Belly in Roasted Chili Sauce

ผัดพริกเผาหมูกรอบ (Pad Prik Pao Moo Grob)

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First published on April 29, 2014
Recipe by W. Tipsuwan

Authentic Thai recipe for Stir-fried Crispy Pork Belly in Roasted Chili Sauce
Yield: 1 serving
Prep time: 30 minutes
Cooking time: 5 Minutes
Ready in: 5 Minutes

Ingredient List:

About my Pad Prik Pao Moo Grob:

About my Pad Prik Pao Moo Grob:

Moo Grob is crispy, deep-fried pork belly. Here it is used as the meat ingredient. Along with green beans, onion, baby corn, and carrot, it is stir-fried into the Prik Pao paste. This is one of the most popular menu items served at Worawut's Chiang Mai restaurant. We hope you try it!

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Step by Step Directions:

Step by Step Directions:

How to Make Pad Prik Pao Moo Grob

How to Make Pad Prik Pao Moo Grob

Step 1

Prepare the ingredients:

Follow our recipe for making Moo Grob. After it cools, slice enough for one person, about 1/2 cup.

We are using Yardlong Beans, but any fresh green bean will be fine. Cut enough into 1 inch pieces to make about 1/3 cup of beans.

Use 1/2 of one slice of a medium to small onion, break it up so you have about 3 - 4 small pieces of onion.

Cut the baby corn, carrot, and chili. You just need 3 - 4 small pieces of each.

Photo of How to Make Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 1

Step 2

Heat 2 Tablespoons of oil in a wok or large frying pan. When it is hot, add the chili sauce to the oil.

Photo of How to Make Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 2

Step 3

Stir the chili sauce into the oil and fry it for about 15 seconds, until the oil and sauce are well blended.

Photo of How to Make Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 3

Step 4

Add the onion and fry for 15 seconds, then add the corn, carrot, sweet chili, and pork slices. Stir it well and fry for about 30 seconds.

(NOTE: If you are substituting the moo grob with a meat that is not already cooked, such as sliced chicken, fry it together with the chili sauce for a couple of minutes, or until it completely cooked, then add the vegetables.)

Photo of How to Make Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 4

Step 5

Add the light soy sauce and oyster sauce, stir it in and let it get hot again, for about 10 seconds or so.

Photo of How to Make Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 5

Step 6

Add the sugar. Stir it well and let it melt into the pan. Stir and fry everything for about 30 seconds.

Photo of How to Make Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 6

Step 7

Add about 2 Tablespoons of water, mixing it in very well. Keep cooking for a few seconds more, until the water blends in to make a rich, orange-brown sauce.

Photo of How to Make Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 7

Step 8

Plate immediately. Serve with hot Thai Jasmine rice.

Photo of How to Make Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 8
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