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Authentic Thai Recipe for Stir-fried Crispy Pork Belly in Roasted Chili Sauce

Authentic Thai recipe for Stir-fried Crispy Pork Belly in Roasted Chili Sauce

Stir-fried Crispy Pork Belly in Roasted Chili Sauce

ผัดพริกเผาหมูกรอบ ( Pad Prik Pao Moo Grob )

Added on April 29, 2014

Currently rated:  
Rated 4.5 Stars from 145 reader reviews

Yield: 1 serving
Prep time: 30 minutes
Cooking time: 5 Minutes
Ready in: 5 Minutes

Moo Grob is crispy, deep-fried pork belly. Here it is used as the meat ingredient. Along with green beans, onion, baby corn, and carrot, it is stir-fried into the Prik Pao paste. This is one of the most popular menu items served at Worawut's Chiang Mai restaurant. We hope you try it!

Ingredient List:
What's in our Stir-fried Crispy Pork Belly in Roasted Chili Sauce.

  • 1 /2 Cup Crispy Deep-fried Pork Belly
    (Prepared Moo Grob, sliced into bite-sized pieces)
  • 2 teaspoons Oyster Sauce
  • 1 Tablespoon Thai Roasted Chili Sauce
    (Nam Prik Pao)
  • 1/2 Slice Brown or Yellow Onion
    (enough for 3 - 4 pieces of onion)
  • 1 - 2 Baby corns
    (ears enough for 3 - 4 small pieces, sliced lengthwise)
  • 1 /3 cup Yardlong beans
    (green beans, cut into 1 inch length pieces)
  • 1 Thai Long Chili
    (enough for 3 - 4 small pieces, cut lengthwise)
  • 1 Carrot
    (enough for 3 - 4 small pieces of carrot)
  • 2 teaspoons Light Soy Sauce
  • 1 Tablespoon Sugar
  • 2 Tablespoons Vegetable Oil

Basic Directions:
How we make our Stir-fried Crispy Pork Belly in Roasted Chili Sauce.

1) Fry the roasted chili sauce for about 30 seconds, then add onion and fry for 15 seconds.

2) Add the corn, carrot, sweet chili, and pork slices. Stir it well and fry for about 30 seconds.

3) Add the light soy sauce and oyster sauce, stir it in and let it get hot again, then add sugar. Keep stirring until everything is blended and the sugar is all melted.

4) Add a small amount of water and stir to make a nice sauce. Serve immediately.

Click Here for a detailed step-by-step method.

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How to Make Pad Prik Pao Moo Grob

Detailed Step-by-step Method:

Step 1

Prepare the ingredients:

Follow our recipe for making Moo Grob. After it cools, slice enough for one person, about 1/2 cup.

We are using Yardlong Beans, but any fresh green bean will be fine. Cut enough into 1 inch pieces to make about 1/3 cup of beans.

Use 1/2 of one slice of a medium to small onion, break it up so you have about 3 - 4 small pieces of onion.

Cut the baby corn, carrot, and chili. You just need 3 - 4 small pieces of each.

Recipe for making authentic Thai food - Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 1

Step 2

Heat 2 Tablespoons of oil in a wok or large frying pan. When it is hot, add the chili sauce to the oil.

Recipe for making authentic Thai food - Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 2

Step 3

Stir the chili sauce into the oil and fry it for about 15 seconds, until the oil and sauce are well blended.

Recipe for making authentic Thai food - Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 3

Step 4

Add the onion and fry for 15 seconds, then add the corn, carrot, sweet chili, and pork slices. Stir it well and fry for about 30 seconds.

(NOTE: If you are substituting the moo grob with a meat that is not already cooked, such as sliced chicken, fry it together with the chili sauce for a couple of minutes, or until it completely cooked, then add the vegetables.)

Recipe for making authentic Thai food - Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 4

Step 5

Add the light soy sauce and oyster sauce, stir it in and let it get hot again, for about 10 seconds or so.

Recipe for making authentic Thai food - Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 5

Step 6

Add the sugar. Stir it well and let it melt into the pan. Stir and fry everything for about 30 seconds.

Recipe for making authentic Thai food - Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 6

Step 7

Add about 2 Tablespoons of water, mixing it in very well. Keep cooking for a few seconds more, until the water blends in to make a rich, orange-brown sauce.

Recipe for making authentic Thai food - Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 7

Step 8

Plate immediately. Serve with hot Thai Jasmine rice.

Recipe for making authentic Thai food - Stir-fried Crispy Pork Belly in Roasted Chili Sauce - Step 8

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