Authentic Thai Recipe for
Stir-fried Chinese Broccoli Leaves with Pork

Authentic Thai Recipe for
Stir-fried Chinese Broccoli Leaves with Pork

ผักคะน้าหมู (Pad Kana Moo)

Currently rated:  
Rated 4.5 Stars from 3365 reader reviews

First published on January 21, 2015
Recipe by W. Tipsuwan

Authentic Thai recipe for Stir-fried Chinese Broccoli Leaves with Pork
Yield: 1 - 2 serving
Prep time: 5 Minutes
Cooking time: 5 Minutes
Ready in: 10 Minutes

Ingredient List:

About my Pad Kana Moo:

About my Pad Kana Moo:

Kana (ผักคะน้า, Pak Kana) is a delicious dark green, leafy vegetable found in Thailand and used in many Asia cuisines. In English, it is commonly referred to as Chinese Broccoli, It is very similar to Kale. Pad Kana is a simple stir-fried dish using either sliced pork loin or chicken breast, garlic, oyster sauce and other seasonings, and just a hint of hot chili. If you don't like spicy foods at all, then this dish comes out great even when you leave the chili out.

Please rate this recipe by giving it from 1 to 5 Stars:

Step by Step Directions:

Step by Step Directions:

How to Make Pad Kana Moo

How to Make Pad Kana Moo

Step 1

Pak Kana is a stiff, leafy, dark green vegetable. If you don't have it in your area, this recipe can be made using Kale.

Photo of How to Make Stir-fried Chinese Broccoli Leaves with Pork - Step 1

Step 2

Cut the stalk part of the Kana thinly sliced on a diagonal, then cut it bigger when you get to the leafy parts.

Photo of How to Make Stir-fried Chinese Broccoli Leaves with Pork - Step 2

Step 3

Using a mortar and pestle, break up the garlic and chili. Not too finely ground, as you want it to have big pieces that you can see in the finished dish.

Photo of How to Make Stir-fried Chinese Broccoli Leaves with Pork - Step 3

Step 4

Heat the oil in a wok or large frying pan over medium to high flame. Add the oil, let it get hot, then add the chili and garlic. Cook for just a few seconds, stirring, then add the meat.

Photo of How to Make Stir-fried Chinese Broccoli Leaves with Pork - Step 4

Step 5

Fry the meat and chili, stirring constantly, until the meat is nearly cooked all the way.

Photo of How to Make Stir-fried Chinese Broccoli Leaves with Pork - Step 5

Step 6

Add the oyster sauce, soy sauce, and sugar. Stir in well and let fry until the sugar melts and the pan dries out a little.

Photo of How to Make Stir-fried Chinese Broccoli Leaves with Pork - Step 6

Step 7

Add the Kana and stir in well. Cook for about 30 seconds, stirring. If it is dry, add just a little water and stir in to deglaze the pan and release some flavors. You should have just a little sauce in the meat and vegetables. Do not overcook. Remove from the heat and serve immediately.

Photo of How to Make Stir-fried Chinese Broccoli Leaves with Pork - Step 7

Step 8

Serve over rice along with prik nam blah for a one-dish meal, or in a shallow bowl as a side dish.

Photo of How to Make Stir-fried Chinese Broccoli Leaves with Pork - Step 8
Watch the Complete Video Lesson:
Watch Video About Stir-fried Chinese Broccoli Leaves with Pork
Please rate this recipe by giving it from 1 to 5 Stars:

Subscribe, Follow, or Share:

Access 100 Free Thai Cooking Lessons: