Authentic Thai Recipe for
Stir-fried Eggplant with Chopped Pork

Authentic Thai Recipe for
Stir-fried Eggplant with Chopped Pork

ผัดมะเขือยาวหมูสับ (Pad Makua Yao Moo Sap)

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First published on December 16, 2015
Recipe by W. Tipsuwan

Authentic Thai recipe for Stir-fried Eggplant with Chopped Pork
Yield: 2 - 4 servings
Prep time: 5 minutes
Cooking time: 7 Minutes
Ready in: 12 Minutes

Ingredient List:

About my Pad Makua Yao Moo Sap:

About my Pad Makua Yao Moo Sap:

This delicious Thai stir fry makes a wonderful lunch when served with some piping hot steamed rice, or serve it as a main dish with other foods for a complete meal. This recipe combines our beautiful bright green eggplant, the one called Makua Yao, with lean ground pork, sweet basil, mild chilies, and pea eggplants. It is quite simple to make, and you can easily substitute ground beef or chicken if you do not eat pork for an equally satisfying dish.

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Step by Step Directions:

Step by Step Directions:

How to Make Pad Makua Yao Moo Sap

How to Make Pad Makua Yao Moo Sap

Step 1

In Thailand we generally use the long green eggplant for this dish, but you can use other types, such as the purple Japanese eggplant, and the dish will still come out great.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 1

Step 2

The small pea eggplants are added near the end and cooked just a little so they stay crunchy and add great texture to the dish. If you do not have access to pea eggplants you can leave them out.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 2

Step 3

We cut the eggplant into 1 inch slices, then quarter each slice so it is in nice bite sized pieces. How you cut your eggplant will depend on the type you use, so just cut it into 1 inch cubes if you are using big eggplants.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 3

Step 4

Put the cut eggplant into a bowl of salted water to keep them from turning brown while you get the rest of the ingredients ready. Pluck the stems and hulls from the pea eggplants, slice chilies on a diagonal, and chop the garlic very fine.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 4

Step 5

Pluck the leaves and flower tops from the Thai sweet basil. We are using the type of basil that we call Horapah, which has a strong flavor of licorice or anise. This give the dish a very distinct flavor, so be sure you have the right type.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 5

Step 6

Fry the garlic in oil over low heat for a few seconds.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 6

Step 7

Add the ground meat (pork, beef, or chicken), turn the heat up high, and fry it until well browned.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 7

Step 8

Add the sauces and sugar, stir it in well, and continue frying until the thick and sticky.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 8

Step 9

Fry the meat until edges of the pan are dry and looking like it's burning, then add a tablespoon of water. Stir it in well to deglaze the pan and develop a nice sauce in the meat.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 9

Step 10

Add the cut green eggplant, stir it in well and reduce the heat to medium.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 10

Step 11

Cover with a lid and cook for about 5 minutes, stirring it up every so often. Add just a little water to the pan as need to maintain a little sauce.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 11

Step 12

Add the cut chilies ad pea eggplants, stir them in well, cover and cook for about a minute.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 12

Step 13

Now the chilies and pea eggplants are just barely cooked. Turn off the heat.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 13

Step 14

Add the basil and stir it in lightly, letting it wilt in the residual heat of the pan.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 14

Step 15

Serve each portion on a small plate with some steamed rice for a delicious one dish meal, or on a plate to be served at the tables as part of a complete meal with other foods.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 15

Step 16

Arrange the ingredients so they look delicious, and garnish with some fresh basil tops.

Photo of How to Make Stir-fried Eggplant with Chopped Pork - Step 16
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