Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Thai Red Curry Paste ►
What we're cooking today:
Thai Red Curry Paste ►
พริกแกงเผ็ด (Phrik Kaeng Ped)
Making your own Thai chili paste, or curry, is an important part of truly learning about Thai cuisine and why it taste the way it does. Learn to make Phrik Gaeng Ped and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand.
Currently rated: 
Rated 4.5 Stars from 4825 reader reviews
First published on November 7, 2013
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut and measure all the ingredients.
- Grind all the ingredients together, one by one, starting with the hardest and working down to the softest until a fine red paste is obtained.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
