Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Shrimp Fried Rice ►
What we're cooking today:
Shrimp Fried Rice ►
ข้าวผัดกุ้ง (Khao Pad Goong)
Use this easy to follow recipe and home cooking method to make the perfect plate of shrimp fried rice, Thailand style. We used delicious whole grain brown Thai Jasmine rice, a selection of plump and juicy prawns, and serve it with cucumber, green onion, and cherry tomatoes of the side for a complete meal.
Currently rated: 
Rated 4.5 Stars from 4991 reader reviews
First published on November 29, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Lightly fry the garlic in oil for about 30 seconds, then add the shrimp. Fry them just until slightly done, then remove them from the pan.
- Fry the diced tofu, carrot, onion, and sugar peas until softened, then add the prepared rice. Turn the heat up high and fry the rice for 5 minutes, stirring and flipping, until brown and crispy in some places.
- Turn off the heat, add the shrimp back into the rice and stir up well. Sprinkle with finely ground white pepper. Serve with fresh vegetables of the side.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
