Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Stir-fried Crispy Pork Belly in Roasted Chili Sauce ►
What we're cooking today:
Stir-fried Crispy Pork Belly in Roasted Chili Sauce ►
ผัดพริกเผาหมูกรอบ (Pad Prik Pao Moo Grob)
Moo Grob is crispy, deep-fried pork belly. Pad Prik Pao Moo Grob (ผัดพริกเผาหมูกรอบ) is a delicious Thai stir-fried one dish meal, but it can also be served as a main dish when served with other foods at a family style meal. It's made with nam prik pao, a delicious sweet and smokey Thai chili paste.
Currently rated: 
Rated 4.5 Stars from 4995 reader reviews
First published on April 29, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Fry the roasted chili sauce for about 30 seconds, then add onion and fry for 15 seconds.
- Add the corn, carrot, sweet chili, and pork slices. Stir it well and fry for about 30 seconds.
- Add the light soy sauce and oyster sauce, stir it in and let it get hot again, then add sugar. Keep stirring until everything is blended and the sugar is all melted.
- Add a small amount of water and stir to make a nice sauce. Serve immediately.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
