Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Steamed Sea Bass with Chili, Lime, and Garlic ►
What we're cooking today:
Steamed Sea Bass with Chili, Lime, and Garlic ►
ปลากะพงนึ่งมะนาว (Plah Kapong Neung Manao)
Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. For this recipe we use the Barramundi, or Asian Sea Bass. It has a solid white meat and delicious texture that does very well when steamed. The salsa topping is made with mild or hot red chilies, lots of garlic, chopped cilantro, and fresh lime juice.
Currently rated: 
Rated 4 Stars from 5019 reader reviews
First published on June 6, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Dissolve the coconut sugar in a little hot water, then mix it together with fish sauce, lime juice, chopped garlic, and hot chilies. Let it marinate for 10 minutes.
- Steam the whole fish for 7 - 10 minutes or until fully cooked.
- Place on a serving platter with Chinese celery leaves and chopped stems.
- Add the chopped cilantro to the sauce and then spoon over the hot fish. Serve with steamed rice and other foods.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
