Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Stir Fried Morning Glory ►
What we're cooking today:
Stir Fried Morning Glory ►
ผัดผักบุ้งไฟแดง่ (Pad Pak Boong Fai Daeng)
Seasoned with soy bean paste, garlic, chilies, soy sauce, and oyster sauce, the salty-spicy-sour-and-crunchiness of Pad Pak Boong Fai Daeng is great as a side dish or all by itself. Commonly called Stir Fried Morning Glory by visitors to Thailand, it is one of our most popular recipes.
Currently rated: 
Rated 4.5 Stars from 6761 reader reviews
First published on November 1, 2013
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut the morning glory into 4 inch long pieces and place it in a bowl. Then measure the sauce ingredient and also put those in the bowl. Break up the garlic and chilies and add them to the top of the bowl.
- Heat the oil in a large wok until very hot, then all at once add the contents of the bowl. Stir and fry quickly, turning for the bottom until the morning glory is wilted.
- Serve inmediately.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
