Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy Stir-fried Beef with Mixed Peppers ►
What we're cooking today:
Spicy Stir-fried Beef with Mixed Peppers ►
เนื้อผัดพริกอ่อน (Neua Pad Prik On)
Soft and juicy beef steak slices and crispy fresh mixed peppers are combined in a delicious brown sauce in this typical Thailand-style stir fried dish. It can be made a variety mild peppers, including regular bell pepper or whatever type you have locally, for an equally pleasing result.
Currently rated: 
Rated 4.5 Stars from 3845 reader reviews
First published on January 8, 2016
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Fry the crushed garlic and hot chili together in oil for about a minute, then add sliced beef. Continue frying until the beef is nearly cooked.
- Add the sauces and sugar. Fry until hot and sticky, then add some vegetable stock.
- Add the peppers, onion, and cloud ear fungus. Fry just until the peppers are slightly wilted. Serve with steamed rice and other foods.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
