Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy Seafood Salad ►
What we're cooking today:
Spicy Seafood Salad ►
พล่าทะเล (Plah Talay)
Thailand has an amazing array of salads, and many of these are completely missed by foreign visitors and never make it on the menus of European and American Thai restaurants. This salad, known as 'Pah Talay' (พล่าทะเล), is a type that is always loaded with fresh herbs and spices like lemongrass, shallots, onions, garlic, mint, and cilantro. The seafood ingredients are squid and shrimp, but it is often seen with clams, fish, or others.
Currently rated: 
Rated 4.5 Stars from 4830 reader reviews
First published on March 21, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Clean the shrimp and squid well, then blanch it in boiling water for 30 seconds.
- Chop and slice the fresh ingredients.
- Blend the fish sauce, lime juice, sugar, and nam prik pao to make the salad dressing.
- Toss everything together and serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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