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What we're cooking today:
Spicy Broccoli Beef

What we're cooking today:
Spicy Broccoli Beef

Authentic Thai recipe for Spicy Broccoli Beef

ผักคะน้าเนื้อ (Pad Kana Neua)

Enjoy a Thailand twist on an old time Chinese food specialty with this spicy version of our broccoli with beef tenderloin.

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Rated 4.5 Stars from 4611 reader reviews

First published on November 17, 2015
Recipe by W. Tipsuwan

Basic Directions:

Basic Directions:

  1. Slice the beef tenderloin into thin strips, cut the broccoli, and grind the garlic and chili together.
  2. Fry the garlic and chili for a minute, then add the sliced beef. Fry it together for about a minute, then add the soy and oyster sauces. Cook until thick and bubbly.
  3. Add just a little water to make a rich sauce, then add the broccoli. Fry it all up for about a minute, then serve.

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My Chiang Mai Restaurant

My Chiang Mai Restaurant

Photo of Worawut cooking.

Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.

I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.

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