Featured in Thai Salads:
Spicy Mixed Fruit Salad

Spicy Mixed Fruit Salad

Som Tum, the popular Thai salad, comes in many different varieties. Try this version made with a delicious combination of fresh fruit.

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Ingredient List:

• 1/2 Cup Guava
• 1/2 Cup Granny Smith Green Apple
• 1/2 Cup Rose apple
• 1/2 Cup Pineapple
• 1/2 Cup Cherry Tomatoes
• 1/2 Cup Seedless Grapes
• 4 - 8 Thai Hot Chili
• 3 Tablespoons fresh Lime juice
• 2 Tablespoons Fish Sauce
• 2 Tablespoons Coconut Sugar
• 2 Tablespoons Dried Shrimp

Basic Directions:

Cut the fruit into bite-sized pieces.

Pound the dried shrimp in a mortar until flaky, then grind them together with the hot chilies until the chilies are well broken up. Mix in the fish sauce, sugar and lime juice. Keep pounding until the sugar dissolves and the dressing is smooth and creamy.

Toss the fruits together in a large bowl. Gently stir in the dressing until the fruit is well coated. Serve with lime wedges, garnish with fresh mint.

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