Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Pumpkin and Coconut Custard ►
What we're cooking today:
Pumpkin and Coconut Custard ►
สังขยาฟักทอง (Sang Ka Ya Fak Tong)
This delicious Thai pumpkin and coconut custard makes an interesting dessert for any meal.
Currently rated: 
Rated 4 Stars from 5104 reader reviews
First published on February 16, 2016
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut a top whole in the pumpkin and remove all the seeds and pulp. Save the top to be replaced after cooking.
- Prepare the custard by whisking egg, sugar, coconut milk, cinnamon, salt, and vanilla. Pour it into hollowed out pumpkin.
- Cook on high heat in a vegetable steamer for at least an hour. Allow to cool completely.
- Prepare whipped topping. Spoon into the top of the custard or serve it as a topping. Slice the whole pumpkin as you would a pie.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
