Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Phuket Style Pineapple Salad ►
What we're cooking today:
Phuket Style Pineapple Salad ►
ยำสับปะรดภูเก็ต (Yum Saparot Phuket)
Yum Saparot features delicious shrimp, chicken breast, and pineapple with green onion, toasted coconut, and peanuts in a dressing that has sweet, sour, spicy, and smokey flavors.
Currently rated: 
Rated 4.5 Stars from 4551 reader reviews
First published on September 15, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Prepare the main ingredients by boiling the chicken breast and shrimp, toast the coconut and peanuts, and fry the shallots.
- Slice the side off a whole pineapple, then remove the pineapple fruit to create a bowl. Cut the pineapple into bite sized pieces.
- Stir the sugar, fish sauce, roasted chili sauce, tamarind paste, and lime juice together to make the dressing, then toss together with cut pineapple, cooked and shredded chicken breast, cooked shrimp, toasted coconut, chopped peanuts, dried shrimp, and chopped green onion.
- Arrange the salad in the pineapple bowl, with some lettuce leaves on the side and top with crispy fried shallots.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
