Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Stir-fried Eggplant with Chopped Pork ►
What we're cooking today:
Stir-fried Eggplant with Chopped Pork ►
ผัดมะเขือยาวหมูสับ (Pad Makua Yao Moo Sap)
Pad Makua Yao Moo Sap is a delicious Thailand-style stir fried plate lunch combining lean ground pork, long green eggplant and sweet Thai basil. It is very easy to make when you follow our step-by-step video recipe.
Currently rated: 
Rated 4.5 Stars from 5262 reader reviews
First published on December 16, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Fry garlic until fragrant, then add the ground meat. Fry until well browned.
- Add the sauces and sugar, continue frying until caramelized, then add a small amount of water.
- Add the eggplant, cover with a lid, and cook for 5 minutes
- Add the chili and pea eggplants. Continue cooking for another minute. Turn off the heat and toss in the basil. Serve immediately.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
