Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy Oyster Mushrooms with Sweet Basil ►
What we're cooking today:
Spicy Oyster Mushrooms with Sweet Basil ►
ผัดเห็ดนางรอม (Pad Hed Nang Rom)
Whip up the traditional and very spicy flavor of this Thailand style stir-fried mushrooms with a few simple ingredients and under 10 minutes of your time. Serve it as a delicious one-dish meal with rice or as part of a complete meal with other foods.
Currently rated: 
Rated 4.5 Stars from 4999 reader reviews
First published on December 12, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Fry the chopped garlic and chili in a little oil until fragrant, then add oyster sauce, soy sauce, and sugar. Fry together until smooth.
- Add the cut mushrooms with a little water and fry until softened.
- Turn off the heat and toss together with fresh basil.
- Serve with steamed rice or as part of a meal. Garnish with fresh basil tops.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
