Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Grilled Chicken ►
What we're cooking today:
Grilled Chicken ►
ไก่ย่าง (Gai Yang)
This easy to do oven cooking method produces a beautiful and delicious Thailand style grilled chicken with all the authentic flavor you would expect from any traditionally barbecued Gai Yang, without the trouble of cooking over a wood fire.
Currently rated: 
Rated 4 Stars from 4709 reader reviews
First published on July 25, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Prepare the marinade by grinding peppercorns, garlic, and coriander roots, then blending with soy sauce, fish sauce, dark sweet soy sauce, and turmeric powder.
- Clean and wash the chicken. Split it down the backbone and lay flat. Marinate in the marinade for about 1 hour.
- Broil at 175°C or 350°F for about an hour, basting a few times with the leftover marinade. While the chicken cooks, prepare the dried chili dipping sauce.
- Serve with sticky rice, dried chili dipping sauce, and other foods.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
