Basic Directions:

Basic Directions:

1. Boil the ramen noodles for about one minute or until loosened, then rinse in cold water and drain well.
2. Fry garlic and chili in oil until fragrant, then add the shrimp and fry lightly on both sides. Add the sauces and sugar, and fry until the shrimp curl and turn pink, then remove them to a plate.
3. Add the onion, corn, and green beans. Stir fry for one minute, then add a little water. Let it get hot and bubbly, then add the cooked noodles. Turn the heat up to high and fry, stirring and flipping until dry and sticky.
4. Turn off the heat, add the basil and stir it in well. Add the shrimp back in and let them warm up a little, then serve on a large plate. Garnish with fresh basil tops and whole Thai hot chilies.

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