Featured in Thai Main Dishes:
Cashew Chicken

Cashew Chicken

Learn to make a delicious plate of Thailand style cashew chicken with this easy to follow recipe that you can do at home.

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Ingredient List:

• 1 pound boned and skinned Chicken Leg Meat
• 1/2 cup Cashew Nut
  (raw, unsalted)
• 4 - 6 Thai Long Chilies
  (red and green)
• 1 or 2 Wax peppers
• 3 - 4 Sun-dried Thai Long Chili
• 1/2 small Brown or Yellow Onion
• 2 - 3 Green onions
• 2 - 3 large cloves Garlic
• 1/4 cup All purpose flour
• 1/4 teaspoon finely ground White Pepper
  (finely ground white pepper)
• 2 Tablespoons Oyster Sauce
• 1/2 teaspoon Light Soy Sauce
• 1/2 teaspoon Dark Sweet Soy Sauce
• 1 teaspoon Sugar
• 1 cup Vegetable Oil
  (to deep fry some ingredients)
• 1/4 cup Water
  (more or less, as needed)

Basic Directions:

Remove the skin and bone from the chicken, and cut it into chunky pieces. Cut the chilies, onion, and green onions, chop the garlic.

Deep fry the cashew nuts, the dried chilis, and the chicken. Remove and set aside. Pour the oil out, reserving just one tablespoon.

Saute the garlic and onion, then add the sauces and sugar with a little water to make a gravy. Add the fried chicken and stir until coated in the gravy. Fry for 2 minutes.

Add the fried cashew nuts and continue coking for a minute, then add the fresh chilies. Stir it up well, cook for 30 seconds, then plate. Serve topped with the fried, dried chili pieces.

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