Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Yellow Curry with Chicken ►
What we're cooking today:
Yellow Curry with Chicken ►
แกงกะหรี่ไก่ (Kaeng Kari Gai)
Kaeng Kari Gai is one of the most commonly known dishes served at Thai restaurants outside of our country. Westerners will find the creamy sweetness of the coconut and the subtle flavors of cumin, coriander, and just a hint of Thai chile very enjoyable. Let me show you how to make this delicious curry "stew" that is the ultimate Thai comfort food.
Currently rated: 
Rated 4.5 Stars from 4516 reader reviews
First published on April 9, 2014
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Using a meat cleaver or large knife, chop the chicken legs into 2 inch pieces. Leave the bone in.
- Add half the coconut milk to a warm pan. Let it start to bubble, then add the curry paste. Mix it together as much as you can, and let it cook for about 2 minutes, stirring often.
- Add sugar and fish sauce. Stir until the sugar melts, then add the pieces of chicken to the pan. Cover and cook on each side for about 5 minutes.
- When the chicken has browned a little and is thoroughly cooked, add in the other half of the coconut milk. Heat to boiling, then add the potato and onion. Add a little water if needed to barely cover everything. Let it cook for about 10 minutes or until the potatoes are soft.
- Serve hot with steamed rice.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
