Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy Vegetarian Mushroom Soup ►
What we're cooking today:
Spicy Vegetarian Mushroom Soup ►
แกงเห็ดเจ (Kaeng Hed Jeh)
This rich and earthy flavored vegetarian soup, known in Thailand as Kaeng Hed, is made with a delicious medley of fresh mushrooms, bamboo shoots, and sweet red chili. The broth gets it's distinctly Thai flavor from lemongrass, galangal, kaffir lime, and tamarind.
Currently rated: 
Rated 4 Stars from 4191 reader reviews
First published on June 1, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Grind the glutinous rice into a fine mush.
- Clean cut and prepare the mushrooms, lemongrass, galangal, kaffir lime leaves, and red chili.
- Boil the galangal and lemongrass in 2 cups of water for 5 minutes, then season with ground rice, soy sauce, tamarind paste, and hot chili. Boil for one more minute.
- Add the mushrooms and bamboo shoots and boil them for 5 minutes, or until softened.
- Add additional tamarind, soy sauce, or salt as need to balance the flavor, then add the mild red chili and kaffir lime leaves. Boil for one minute more, then serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
