Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Steamed Calamari with Garlic and Lime Salsa ►
What we're cooking today:
Steamed Calamari with Garlic and Lime Salsa ►
ปลาหมึกนึ่งมะนาว (Pla Muek Neung Manao)
Plah Meuk Neung Mano is a delicious Thai-style steamed Calamari served with a fresh salsa made with lots of fresh garlic, hot chili, cilantro, lime juice, and coconut sugar.
Currently rated: 
Rated 4.5 Stars from 4600 reader reviews
First published on August 15, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Marinate the squid for 15 minutes in fresh squeezed lime juice.
- Combine lime juice, fish sauce, coconut sugar syrup, chopped garlic, chili, and cilantro leaves to make the dipping sauce.
- Steam the calamari for 5 - 7 minutes, depending on size. Allow them to cool, the served sliced into rings, with the seafood dipping sauce on the side.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
