Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Ginger Chicken Soup ►
What we're cooking today:
Ginger Chicken Soup ►
ต้มขิงไก (Tom Khing Gai)
A delicious and warming combination of fatty chicken leg meat, sweet carrots, and a healthy portion of fresh ginger root are used to create this authentic Thai chicken and ginger soup known as Tom Khing Gai.
Currently rated: 
Rated 4.5 Stars from 6016 reader reviews
First published on April 19, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut the chicken and brown it in oil, then drain well.
- Add water, sugar, and oyster sauce to a big pot and bring to a boil until sugar dissolves. Add everything else to the pot and cover with more water.
- Simmer for 45 minutes or until carrots are cooked. Serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
