Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Garlic Chives with Sliced Chicken ►
What we're cooking today:
Garlic Chives with Sliced Chicken ►
ผัดดอกกุ้ยช่ายใส่ไก่ (Pad Dok Mai Gui Chai)
Sometimes fewer ingredients is just better. That's the case with this delicious and authentic Thai stir fry made with soft and juicy chicken breast and fresh green flowering garlic chives. The Chinese chives, known in Thailand as Dok Mai Gui Chai, can be combined with chicken, pork, or shrimp using this recipe, but are very flavorful when just cooked alone with garlic, fish sauce, and a little sugar. Although fish sauce is what give this dish its authentic Thai flavor, the chives make a nice vegetarian dish by substituting soy sauce and adding a little tofu.
Currently rated: 
Rated 4 Stars from 4480 reader reviews
First published on May 26, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Fry the crushed garlic in a little oil until fragrant, about 30 seconds.
- Add the chicken meat and stir fry with the oil and garlic until nearly cooked through.
- Add the fish sauce and sugar and stir into the chicken until the sugar melts.
- Toss in the chives and add a little water. Stir and fry until the chives are wilted. Serve immediately.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
