Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Ginger Chicken Soup ►
What we're cooking today:
Ginger Chicken Soup ►
ต้มขิงไก (Tom Khing Gai)
A delicious and warming combination of fatty chicken leg meat, sweet carrots, and a healthy portion of fresh ginger root are used to create this authentic Thai chicken and ginger soup known as Tom Khing Gai.
Currently rated: 
Rated 4 Stars from 3261 reader reviews
First published on April 19, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut the chicken and brown it in oil, then drain well.
- Add water, sugar, and oyster sauce to a big pot and bring to a boil until sugar dissolves. Add everything else to the pot and cover with more water.
- Simmer for 45 minutes or until carrots are cooked. Serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
Support Thai Cookbook TV
If you like our site, and think our recipes are helping you to enjoy delicious Thai foods at home, please buy us a coffee break using the link below.
