Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

Added on February 6, 2015

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Authentic Thai recipe for Spicy Grilled Squid with Pork Filling

Spicy Grilled Squid with Pork Filling

This unusual dish is made by stuffing the body of the squid with ground pork that has been seasoned with Thai herbs and spices.

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Ingredient List:

Basic Directions:

Clean the inside of the squid bodies well by washing them under running water, then marinate for 20 minutes in lime juice.

Chop the lemongrass, garlic, and coriander roots very fine.

Mix the chopped meat with the herbs, sauces and spices.

Stuff the meat mixture into the squid body, the reattach the head with a toothpick.

Grill or barbecue for 20 minutes.

Let cool and slice into 1 inch pieces. Serve with spicy dipping sauce.

Pad Thai

Authentic Thai recipe for Pad Thai

Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

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Thai Iced Tea

Authentic Thai recipe for Thai Iced Tea

Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.

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Stir Fried Pork with Basil

Authentic Thai recipe for Stir Fried Pork with Basil

Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.

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My Chiang Mai Restaurant

Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.