Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

Added on May 26, 2014

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Authentic Thai recipe for Massaman Curry with Beef

Massaman Curry with Beef

If you are interested in attempting to make Massaman Curry at home, try the easy to follow recipe from Worawut's Thai Kitchen in Chiang Mai. It's a rich, sweet, and creamy bowl of Thai-styled beef stew that your friends and family will love.

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Ingredient List:

Basic Directions:

Add 1 cup of coconut milk to a hot wok and bring it to a boil. Add the curry paste, stirring it in well. Let it fry for about 2 or 3 minutes.

When the oils in the curry and coconut are bubbling and separate from the spices, add the beef to the pan and stir into the spices until it is well coated. Fry on all sides until the chunks are well seal and lightly browned.

Add the second cup of coconut milk, stir in well, and let it get hot again.

Add 2 cups of water, stir in well, and let it come to a nice boil. Then add the potatoes, onion, peanuts, cinnamon stick, and bay leaf. Simmer, covered, for about an hour.

Add the sugar and citrus juices. Stir well until the sugar all melts. Next, season to taste by adding small amounts of tamarind pulp until the flavor is a nice balance of sweet and just a little sour.

Remove from the heat and let stand for 15 minutes before serving.

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My Chiang Mai Restaurant

Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.