Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Spicy Chicken Soup ►
What we're cooking today:
Spicy Chicken Soup ►
ต้มยำไก่ (Tom Yum Gai)
This step-by-step recipe and video lesson shows you how we make Tom Yum Gai to order at our restaurant. The recipe for Tom Yum, like many of our soups, has been perfected to create a perfect bowl of soup for just one or two people, the way it is sold here. You will never find a pot of Tom Yum sitting on a stove, as it always starts with fresh ingredients and ends as a deliciously spicy bowl of soup at your table in under 10 minutes.
Currently rated: 
Rated 4.5 Stars from 3731 reader reviews
First published on May 25, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Boil lemongrass and galangal in 2 cups of water for 5 minutes. Add garlic and hot chili, and continue boiling for another minute.
- Add the chicken, mushrooms, kaffir lime leaf, and nam prik pao sauce. Boil for 2 - 3 minutes or until the chicken is cooked.
- Add tamarind paste, lime juice, fish sauce, and sugar. Stir in well and then taste the soup for the right balance of flavors according to how you like it. Add more of each as needed until you like the way it tastes.
- Serve in a small bowl. Garnish with kaffir lime leaf and coriander tops. Serve with steamed rice.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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