Featured in Thai Sauces and Condiments:
Pad Thai Sauce

Pad Thai Sauce

This recipe for homemade Pad Thai sauce is quite easy to make. Just six easy to find ingredients in the right combination will give your Pad Thai Noodles an authentic Thailand taste.

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Ingredient List:

• 4 Tablespoons Coconut Sugar
• 2 Tablespoons Tamarind Paste
• 2 Tablespoons Fresh Lime Juice
• 2 Tablespoons Distilled White Vinegar
• 3 Tablespoons Thai Fish Sauce
• 1 - 2 Tablespoons Sriracha Hot Sauce

Basic Directions:

Combine sugar, tamarind paste, lime juice, vinegar, fish sauce, and Sriracha hot sauce in a small pan.

Heat while stirring over low heat until bubbling, sugar melts, and all ingredients are well blended.

Allow to cool. Refrigerate unused portion.

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