Featured in Thai Sauces and Condiments:
Spicy Sweet and Sour Relish for Seafood

Spicy Sweet and Sour Relish for Seafood

Whenever you want to add a little sweet, spicy, and sour flavor to fried or steamed fish, meat snacks, or seafood salads, this delicious condiment and salad dressing will do the trick. We call it Nam Jim Seafood, or dipping sauce of seafood. Follow along and you can make some up in just a few minutes.

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Ingredient List:

• 5 - 6 Red Shallots
  (cut in half, then thinly sliced)
• 2 Tablespoons Sugar
• 2 Tablespoons Fish Sauce
• 1 Tablespoon fresh Lime juice
  (or more to taste)
• 1 Tablespoon Thai Hot Chili
  (thinly sliced)
• 1 Tablespoon finely chopped Garlic
• 1/4 cup Water

Basic Directions:

Peel and slice shallots. Cut 1 or 2 Thai hot chilies into very thin slices. Chop 1 or 2 cloves of garlic very fine. Squeeze 1 or 2 limes.

Dissolve the sugar in the water over low heat. Let it cool completely.

Stir the fresh ingredients, lime juice, and fish sauce into the sugar water. Let stand for 15 minutes, then serve.

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