Featured in Thai Appetizers:
Spicy Grilled Squid with Pork Filling

Spicy Grilled Squid with Pork Filling

This unusual dish is made by stuffing the body of the squid with ground pork that has been seasoned with Thai herbs and spices.

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Ingredient List:

• 6 - 8 small Squid
  (whole squid bodies, cleaned)
• 1/2 pound Chopped Pork
  (lean ground pork)
• 1 stalk Lemongrass
  (finely chopped)
• 2 large Coriander Roots
  (finely chopped)
• 2 cloves Garlic
  (finely chopped)
• 1 Tablespoon Oyster Sauce
• 1 teaspoon Light Soy Sauce
• 1 teaspoon Fish Sauce
• 5 or 6 Red Shallots
  (halved, then thinly sliced)
• 3 - 4 Thai Hot Chili
  (thinly sliced, green or red)
• 2 cloves Garlic
• 2 Tablespoons Sugar
• 2 Tablespoons Fish Sauce
• 1 - 2 Tablespoons Lime
  (fresh squeezed lime juice)
• 1/4 cup Water

Basic Directions:

Clean the inside of the squid bodies well by washing them under running water, then marinate for 20 minutes in lime juice.

Chop the lemongrass, garlic, and coriander roots very fine.

Mix the chopped meat with the herbs, sauces and spices.

Stuff the meat mixture into the squid body, the reattach the head with a toothpick.

Grill or barbecue for 20 minutes.

Let cool and slice into 1 inch pieces. Serve with spicy dipping sauce.

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