Featured in Thai Main Dishes:
Spicy Stir-fried Beef with Mixed Peppers

Spicy Stir-fried Beef with Mixed Peppers

Soft and juicy beef steak slices and crispy fresh mixed peppers are combined in a delicious brown sauce in this typical Thailand-style stir fried dish. It can be made a variety mild peppers, including regular bell pepper or whatever type you have locally, for an equally pleasing result.

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Ingredient List:

• 5 - 6 oz Beef Tenderloin Steak
• 4 Thai Long Chilies
  (or other mild chili (2 red, 2 green))
• 2 Wax peppers
  (or other mild yellow chili)
• 2 - 4 Thai Hot Chilies
  (as desired for spicy flavor)
• 1/4 - 1/2 Brown or Yellow Onion
• 3 oz Cloud Ear Fungus
• 1/4 cup Chicken or vegetable stock
  (or water)
• 2 Teaspoons Oyster Sauce
• 1 Teaspoon Fish Sauce
• 1 Teaspoon Light Soy Sauce
• 1 Teaspoon Sugar

Basic Directions:

Fry the crushed garlic and hot chili together in oil for about a minute, then add sliced beef. Continue frying until the beef is nearly cooked.

Add the sauces and sugar. Fry until hot and sticky, then add some vegetable stock.

Add the peppers, onion, and cloud ear fungus. Fry just until the peppers are slightly wilted. Serve with steamed rice and other foods.

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