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What we're cooking today:
Yellow Curry with Pumpkin and Pork

What we're cooking today:
Yellow Curry with Pumpkin and Pork

Authentic Thai recipe for Yellow Curry with Pumpkin and Pork

แกงกะหรี่หมูใส่ฟักทอง (Kaeng Kari Fak Tong)

This step by step video recipe shows you how to make up a quick and delicious Thai yellow curry dish with coconut cream, pumpkin, and seasoned pork meatballs. Watch cooking videos, then print our easy to follow recipe directions with photos of each step. You'll be cooking great Thai foods at home in no time.

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Rated 4.5 Stars from 3515 reader reviews

First published on April 9, 2014
Recipe by W. Tipsuwan

Basic Directions:

Basic Directions:

  1. Peel the rind off the pumpkin, and cut into bite-sized pieces. Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. Mix with 1/2 teaspoon finely ground white pepper. Season the ground pork with the chopped ingredients. Mix in very well, then form it into little pieces, about 1 teaspoon in size.
  2. Heat a wok or frying pan over medium heat. Add the vegetable oil. When it gets hot, add the garlic and cook for just a few seconds. Stir in the curry paste, mixing it with the garlic. Let it fry for about a minute.
  3. Add the coconut milk and stir in well. Add the sugar and soy sauce, and let it cook until creamy and golden yellow in color.
  4. Carefully add the meatballs to the curry mixture. Cook for about 3 - 4 minutes until they start to get firm. Then carefully turn them so they don't get broken up.
  5. Add in the pumpkin pieces and let it cook for about 5 minutes. Serve in a large plate or bowl, along side a small plate of steamed rice and some cucumber relish.

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My Chiang Mai Restaurant

My Chiang Mai Restaurant

Photo of Worawut cooking.

Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.

I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.

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