Featured in Thai Desserts and Candies:
Spicy Peanut Brittle Candy

Spicy Peanut Brittle Candy

This unique spicy and sweet peanut brittle candy is flavored with Tom Yum spices.

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Ingredient List:

• 2 1/2 Cups Roasted and Salted Peanuts
• 1 Cup Coconut Sugar
• 1 Tablespoon Galangal Root
  (finely chopped)
• 1 Tablespoon Lemongrass
  (finely chopped)
• 1 Tablespoon Garlic
  (finely chopped)
• 1 - 2 Tablespoons Kaffir Lime leaves
  (cut into thin strips)
• 8 Sun Dried Thai Chilies
  (mild red chili)
• 1 teaspoon Tamarind Paste
• 1 Lime
  (to squeeze juice)
• 1/4 teaspoon Salt

Basic Directions:

Grind the lemongrass, garlic, and galangal root into a rough paste. Cut the kaffir lime leaves into strips. Cut the chilies and remove the seeds, then chop into irregular small pieces.

Fry the herbs slowly in a small frying pan until crispy.

Heat the sugar with some water until smooth and boiling. Add salt and tamarind paste. Heat until the sugar cracks in cold water, then stir in the peanuts and herbs. Stir well until very hot again.

Pour the candy onto a prepared baking sheet. Drizzle with fresh lime juice. Allow to cool completely before breaking into small pieces for serving.

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