Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Lemongrass and Pandan Iced Tea ►
What we're cooking today:
Lemongrass and Pandan Iced Tea ►
น้ำตะไครใบเตย (Nam Dakrai Bai Teuy)
In Thailand we make a delicious sweet tea drink with lemongrass and the leaf of the pandanus tree.
Currently rated: 
Rated 4 Stars from 6866 reader reviews
First published on April 22, 2016
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut the Lemongrass and Pandan leaves, then boil them in 1 liter of water for about 5 minutes.
- Remove the cooked herbs, then add sugar. Stir until all is dissolved. Add cold water until you have 2 liters of tea. Remove from the heat and allow to cool completely.
- Pour the tea through a cloth filter or tight mesh strainer. Chill.
- Serve over crushed ice, with a fresh lemongrass stalk in the glass.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
