Featured in Thai Salads:
Spicy Seafood Salad

Spicy Seafood Salad

Thailand has an amazing array of salads, and many of these are completely missed by foreign visitors and never make it on the menus of European and American Thai restaurants. This salad, known as 'Pah Talay' (พล่าทะเล), is a type that is always loaded with fresh herbs and spices like lemongrass, shallots, onions, garlic, mint, and cilantro. The seafood ingredients are squid and shrimp, but it is often seen with clams, fish, or others.

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Ingredient List:

• 200 Grams Shrimp (Prawn)
• 200 Grams Squid
• 2 stalks Lemongrass
• 1/2 Brown or Yellow Onion
• 5 Red Shallots
• 2 Green onions
• 2 Tablespoons Coriander / Cilantro Leaves
• 2 Tablespoons Spearmint
• 5 Thai Hot Chilies
• 2 cloves Garlic
• 2 Kaffir Lime leaves
• 1 Tablespoon Thai Roasted Chili Sauce
• 3 Tablespoons fresh Lime juice
• 1 1/2 Tablespoons Fish Sauce
• 1 teaspoon Sugar

Basic Directions:

Clean the shrimp and squid well, then blanch it in boiling water for 30 seconds.

Chop and slice the fresh ingredients.

Blend the fish sauce, lime juice, sugar, and nam prik pao to make the salad dressing.

Toss everything together and serve.

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