Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Chicken with Lemongrass Sauce ►
What we're cooking today:
Chicken with Lemongrass Sauce ►
ผักไก่ตะไคร (Pad Gai Da Krai)
If you have been looking for an authentic but also unusual Thai dish, why not try this simple recipe that combines the distinctly Thai flavors of lemongrass and kaffir lime leaves in a rich and beautiful sauce? It can be made with either lean chicken or pork, and it takes just a few minutes to make.
Currently rated: 
Rated 4.5 Stars from 3690 reader reviews
First published on March 23, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut the chicken into small cubes.
- Chop and grind the lemongrass, kaffir lime leaves, shallots, and garlic. Then pound them all together into a fine herb paste.
- Heat oil in a wok over low flame, then fry the herb paste slowly for about 30 seconds.
- Add the chicken and stir in well. Fry for about 5 minutes, keeping the heat low, then add a small amount of water to make a sauce.
- Toss in the peppers. Cook for 30 seconds, then serve. Garnish with slivered kaffir lime leaf and cilantro.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
