ต้มจัปฉ่ายกระดูกหมู (Tom Jab Chai Kradook Moo)
This rich and hearty soup, known as Tom Jab Chai Kradook Moo is made by slowly simmering pork leg bone in a rich and flavorful broth seasoned with garlic, coriander root, and black pepper. It includes a generous quantity of our popular vegetable commonly known as morning glory, as well as daikon radish, Chinese cabbage and mushrooms. This soup, unlike many others found in Thai cuisine, is not at all spicy, so it can be enjoyed by everyone.
Currently rated:
Rated 4.5 Stars from 3338 reader reviews
First published on May 12, 2015
Recipe by W. Tipsuwan
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.