Featured in Thai Desserts and Candies:
Mango with Sticky Rice

Mango with Sticky Rice

Making this lovely Thai dessert known as Khao Neow Mamuang (Sticky rice with Mango) is really quite easy. We show you exactly how to make delicious sticky rice on your stove top, how to sweeten it with coconut milk, and how to finish it all with a perfect sweet and salty coconut topping.

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Ingredient List:

• 1 or 2 very ripe Mangoes
  (yellow mango)
• 1 Cup Glutinous Rice
  (uncooked dry rice)
• 1 Cup Coconut Milk
• 3 Tablespoons Sugar
• 1/2 teaspoon Salt
• 1 teaspoon Sesame seeds
• 1/2 Cup Coconut Milk
• 3 teaspoons Sugar
• 1/4 teaspoon Salt
• 1 teaspoon Tapioca Starch
  (or corn starch)

Basic Directions:

Prepare the sticky rice by steaming glutinous rice inside a cloth bag using a vegetable steamer.

In a small saucepan, stir 1 cup of coconut milk together with 3 tablespoons of sugar and 1/2 teaspoon of salt. Heat only until the sugar and salt dissolves. Soak the cooked sticky rice in this mixture.

Blend the 1/2 cup coconut milk, salt, sugar and starch. Whisk and heat in a small pan until thickened, then cool in the refrigerator until ready to serve.

Use a small flat pan to toast the sesame seeds until golden brown.

Peel and cut the mango and arrange it with the sweetened rice. Sprinkle the rice with a little toasted sesame seed. Drizzle a little of the very cold sauce over it all. Serve.

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