Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Fish Sauce with Hot Chilies ►
What we're cooking today:
Fish Sauce with Hot Chilies ►
พริกน้ำปลา (Prik nam blah)
In Thailand we only occasionally use salt for cooking certain foods, and you will really never find it on our dinner table. When Thai want to salt their food, the condiment of choice is fish sauce. The most common way you find it is spiced up with a lot of fresh chilies. It's quite easy to make your own for a very authentic touch to your next Thai food meal.
Currently rated: 
Rated 4.5 Stars from 4550 reader reviews
First published on January 21, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Cut a few red and green Thai hot chilies into neat little slices. Stir them into a quality Thai fish sauce and let them marinate for about an hour.
- Keep refrigerated in a tightly closed container, but always serve at room temperature.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
