Featured in Thai Main Dishes:
Stir-fried Shrimp with Baby Corn and Mushrooms

Stir-fried Shrimp with Baby Corn and Mushrooms

Learn to make this delicious and easy to prepare Thai stir fried shrimp with baby corn, mushrooms, and green onion.

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Ingredient List:

• 8 - 10 Medium Shrimp (Prawn)
  (heads removed, cleaned, and deveined)
• 10 - 15 Baby corns
  (depending on size)
• 1 cup Straw Mushrooms
  (or Shitake; other types)
• 2 - 3 whole Green onions
  (cut into 1 inch pieces)
• 3 large cloves Garlic
  (finely chopped or pressed)
• 2 Tablespoons Oyster Sauce
• 1 teaspoon Light Soy Sauce
• 1 teaspoon Fish Sauce
• 1 teaspoon Coconut Sugar
  (or dark brown sugar)
• 1/4 cup Water
• 1 Tablespoon Vegetable Oil

Basic Directions:

Clean and devein the shrimp. Cut the baby corn, mushroom, and green onion. Chop the garlic and measure the sauces.

Fry the garlic in oil for about 15 - 30 seconds, then add the shrimp and fry them on each side until barely cooked, then remove from the oil and set aside.

Add the baby corn to the pan with 1/4 cup of water. Boil for about 2 minutes, then add the mushrooms, sugar, and sauces. Stir in well and cook for 1 minute.

Add the shrimp back to the pan, along with the green onion. Stir well and turn off the heat, letting the residual heat warm the shrimp and wilt the green onion. Serve immediately.

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