Featured in Thai Main Dishes:
Spicy Pork Stir Fry

Spicy Pork Stir Fry

Learn to make Pad Prik Khing, a delicious Thailand stir fry with pork belly slices, red chili, and green beans.

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Ingredient List:

• 1 lb Pork Belly
  (cut into thin slices)
• 2 cups Yardlong beans
  (or other green bean, cut into 1 inch pieces)
• 2 or 3 Kaffir Lime leaves
  (cut into thin slivers)
• 2 Tablespoons Thai Red Curry Paste
• 1 Tablespoon Coconut Sugar
  (or brown sugar)
• 2 teaspoons Light Soy Sauce
• 2 Tablespoons Vegetable Oil

Basic Directions:

Cut the pork belly into thin slices, then fry it for about 2 minutes or until well browned. Remove it from the pan, then fry the red chili in the same pan, in about 2 tablespoons of oil until smooth and creamy.

Add the fried pork back to the pan and fry with the chili for about 2 minutes.

Add the green beans, soy sauce, sugar, and a little water. Fry until hot and smooth.

Serve topped with kaffir lime leaf slivers.

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