Featured in Thai One Dish Meals:
Stir-fried Red Chili Curry with Crispy Pork Belly

Stir-fried Red Chili Curry with Crispy Pork Belly

Pad Prik Gaeng Moo Grob is a spicy and herbaceous Thai stir fried, one dish meal. It has an amazing blend of flavors and aromas from fresh lemongrass, galangal, kaffir lime, and dry roasted cumin, coriander, and peppercorns. Khun Worawut's homemade Prik Gaeng Ped is quickly fried together with Crispy Pork Belly slices, green beans, carrot, sweet chili, baby corn, and cauliflower, and of course a huge handful of Thai sweet basil. Let me show you how to whip this up in less than 10 minutes.

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Ingredient List:

• 1/2 Cup Crispy Deep-fried Pork Belly
  (prepared in advance, sliced into thin, bite-sized pieces)
• 2 Tablespoons Thai Red Curry Paste
• 1 cup Thai Sweet Basil
  (Horapah, not Kaphrao)
• 1/4 cup Yardlong beans
  (green beans, cut into 1 inch long pieces)
• 3 - 4 slivers Carrot
• 1 or 2 Baby corns
  (cut lengthwise)
• 2 - 3 small pieces Cauliflower
• 1 Tablespoon White cane sugar
• 2 teaspoons Oyster Sauce
• 1 - 2 teaspoons Light Soy Sauce

Basic Directions:

Heat the oil in a wok or large frying pan. When very hot, stir in the red chili paste and let it fry a little.

Add the vegetables and stir until they are well coated with the chili and oil.

Add the light soy sauce and pork belly slices. Fry until everything is hot, stirring constantly.

Add the oyster sauce and stir in well.

Add a small amount of water.

Turn off the heat and add the basil. Stir in and serve immediately.