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Thai Green Curry Paste

Thai Green Curry Paste

Making your own green curry paste is challenging, but nothing else about Thai cooking is quite as rewarding as when you get all those ingredients beaten down into that lovely bright green paste. This recipe video shows you the step-by-step process of making homemade Thai green chili paste for your next Gaeng Kiew Waan.

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Ingredient List:

• 8 - 10 Thai Hot Chilies
  (green, unripened hot chilies)
• 3 - 4 Thai Long Chilies
  (green, unripened mild chilies)
• 1 Kaffir Lime
  (Grated rind of one lime)
• 2 Tablespoons Red Shallots
  (or red onion, finely sliced and chopped.)
• 2 Tablespoons Garlic
  (peeled and finely chopped)
• 2 Tablespoons Galangal Root
  (roughly chopped)
• 2 Tablespoons Lemongrass
  (thinly sliced, bottom section of stalks)
• 1 Tablespoon Coriander Root
  (finely chopped)
• 1 Tablespoon Cumin Seed
• 1 Tablespoon Coriander Seed
• 1/2 teaspoon White Peppercorns
• 1 teaspoon Thai shrimp paste
• 1 teaspoon Salt

Basic Directions:

Cut and measure all the ingredients.

Grind all the ingredients together, one by one, starting with the hardest and working down to the softest until a fine green paste is obtained.

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