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Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

Added on August 15, 2015

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Authentic Thai recipe for Steamed Calamari with Garlic and Lime Salsa

Steamed Calamari with Garlic and Lime Salsa

Plah Meuk Neung Mano is a delicious Thai-style steamed Calamari served with a fresh salsa made with lots of fresh garlic, hot chili, cilantro, lime juice, and coconut sugar.

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Ingredient List:

For the Steamed Calamari

For the Garlic and Lime Salsa

Basic Directions:

Marinate the squid for 15 minutes in fresh squeezed lime juice.

Combine lime juice, fish sauce, coconut sugar syrup, chopped garlic, chili, and cilantro leaves to make the dipping sauce.

Steam the calamari for 5 - 7 minutes, depending on size. Allow them to cool, the served sliced into rings, with the seafood dipping sauce on the side.

Pad Thai

Authentic Thai recipe for Pad Thai

Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

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Thai Iced Tea

Authentic Thai recipe for Thai Iced Tea

Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.

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Stir Fried Pork with Basil & Chili

Authentic Thai recipe for Stir Fried Pork with Basil & Chili

Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.

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My Chiang Mai Restaurant

Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.