หมูกรอบผัดผริกหยวก (Moo Grob Pad Prik Yuak)
This Thai favorite is bursting with the flavor of crisp and fresh sweet green chilies in a slightly sweet and sticky brown sauce with garlic. Called Pad Prik Yuak sai Moo Grob (ผัดผริกหยวกใส่หมูกรอบ) it is proof that a Thai stir fry doesn't need to light your mouth on fire to be delicious. In this version we topped it out by adding our succulent but crispy pork belly slices.
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Rated 4.5 Stars from 3335 reader reviews
First published on February 27, 2015
Recipe by W. Tipsuwan
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.