Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Sticky Rice ►
What we're cooking today:
Sticky Rice ►
ข้าวเหนียว (Khao Neow)
Khao Neow (sticky rice) is the main ingredient for many of Thailand's most popular desserts, and not having it readily available may have been keeping you from trying some of those recipes, such as Mango with Sweet Sticky Rice. There's no mystery to making sticky rice in your kitchen at home. Follow along as we show you how to make perfect sticky rice in a basic pot with a vegetable steamer.
Currently rated: 
Rated 4 Stars from 5859 reader reviews
First published on February 17, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Place the rice in a large bowl or pot and cover with about 2 times as much water as rice. Soak the rice for at least 4 hours, or over night.
- Put the rice in a cheesecloth bag steam in a vegetable steamer for at least 45 minutes.
- After cooling, the rice will be soft, chewy, and sticky. To keep it that way you should keep it covered with a damp cloth at room temperature.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
