Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Garlic Pork ►
What we're cooking today:
Garlic Pork ►
หมูู่่กระเทียม (Moo Kratiem)
This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. We start with thinly sliced pork tenderloin, cook it in a rich, sweet, and garlicky brown sauce, then top it with crispy fried garlic flakes for an extra burst of garlic flavor.
Currently rated: 
Rated 4.5 Stars from 4869 reader reviews
First published on June 13, 2015
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Roughly chop one or two gloves of garlic. Fry it in oil for about 300 seconds, then stir in some thinly sliced pork. Fry until the pork is nearly cooked.
- Add oyster sauce, soy sauce, and sugar. Fry until the pan gets dry and sticky, then add a little water to deglaze the pan and make a rich sauce.
- Serve next to steamed rice. Sprinkle with a dash of ground white pepper, and a top with some crispy fried garlic flakes. Garnish with cilantro and serve.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
