( Kaeng Kari; Gang Garee )
Added on April 10, 2014
Rated 4.5 Stars from 185 reader reviews
Learn to make your own Kaeng Kari paste at home. It's easy with this step-by-step recipe. Thai Yellow Curry is probably one of the first tastes that westerners will think of when they talk about the flavors of food in Thailand. Its sweet and creamy richness tends to tone down the overall spiciness of the curry, making it one of the more popular dishes found on restaurant menus outside Thailand.
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