ผัดผักเปรี้ยวหวาน (Pad Pak Preow Wan)
The influence of Chinese cooking is found in many popular dishes made in Thailand. This Thai sweet and sour stir fried mixed vegetable recipe is a delicious combination of traditional Chinese cuisine with distinctly Thai flavors.
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Rated 4.5 Stars from 3027 reader reviews
First published on November 1, 2013
Recipe by W. Tipsuwan
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.