Featured in Thai Main Dishes:
Steamed Calamari with Garlic and Lime Salsa

Steamed Calamari with Garlic and Lime Salsa

Plah Meuk Neung Mano is a delicious Thai-style steamed Calamari served with a fresh salsa made with lots of fresh garlic, hot chili, cilantro, lime juice, and coconut sugar.

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Ingredient List:

For the Steamed Calamari

• 4 - 6 Squid
  (Depending on size, and how much you want)
• 2 tablespoons fresh Lime juice

For the Garlic and Lime Salsa

• 1/4 cup fresh Lime juice
• 3 tablespoons Garlic
  (finely chopped or pressed)
• 3 - 4 Thai Hot Chilies
• 2 tablespoons Coconut Sugar
  (dissolved in 1 tablepoon of water)
• 3 tablespoons Fish Sauce
• 1/4 cup Coriander / Cilantro Leaves
  (cut cilantro leaves)

Basic Directions:

Marinate the squid for 15 minutes in fresh squeezed lime juice.

Combine lime juice, fish sauce, coconut sugar syrup, chopped garlic, chili, and cilantro leaves to make the dipping sauce.

Steam the calamari for 5 - 7 minutes, depending on size. Allow them to cool, the served sliced into rings, with the seafood dipping sauce on the side.

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