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Authentic Thai recipe for Sweet and Sour Stir Fried Vegetables

ผัดผักเปรี้ยวหวาน (Pad Pak Preow Wan)

The influence of Chinese cooking is found in many popular dishes made in Thailand. This Thai sweet and sour stir fried mixed vegetable recipe is a delicious combination of traditional Chinese cuisine with distinctly Thai flavors.

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Rated 4.5 Stars from 3027 reader reviews

First published on November 1, 2013
Recipe by W. Tipsuwan

Basic Directions:

Basic Directions:

  1. Heat oil in a deep frying pan or wok. Add the garlic and let it cook for just a few seconds.
  2. Add the onion and let it cook for a little bit, then add the carrot. Cook for 2 minutes.
  3. Add the mushrooms and continue cooking until they get soft.
  4. Add the white pepper, sugar, all the sauces, and the vinegar to the pan. Sir it up well, then let it cook up until the liquid starts to look rich and a nice caramel color.
  5. Add the snow peas and sweet red chili. Mix and stir for about 30 seconds.
  6. Add the tomato and cucumber. Turn off the heat and stir until the pan cools. Serve immediately.

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My Chiang Mai Restaurant

My Chiang Mai Restaurant

Photo of Worawut cooking.

Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.

I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.

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