Featured in Thai Drinks:
Hibiscus Flower Drink

Hibiscus Flower Drink

This sweet Thai drink, known as Nam Kra-Jieb, is one of Thailand's most popular herbal drinks.

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Ingredient List:

• 1 Cup Dried Roselle
• 1/2 Cup Sugar
• 2 Liters Drinking Water

Basic Directions:

Boil 1 liter of water. Add the dried roselle and boil hard for about 5 - 8 minutes, or until the water is dark pink.

Remove the flowers with a slotted spoon. Add sugar as desired, then top off with water to make a total volume of 2 liters of drink. Allow to cool, then filter through a cloth bag or strainer.

Refrigerate until ready to serve. Serve over crushed ice with a sprig of mint.

Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

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Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.

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Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.

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