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Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

Added on April 7, 2016

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Authentic Thai recipe for Panang Curry Paste

Panang Curry Paste

You'll know Panang paste by its golden orange color and the flavors of mace, cardamom, and toasted seeds.

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Ingredient List:

Basic Directions:

Toast the cumin, coriander, mace, cardamom, and green chilies until lightly browned and aromatic.

Remove the seeds form the chilies, then grind them up with all the dried spices using a vegetable chopper or by hand with a mortar and pestle. Set this aside.

Chop and prepare all the fresh herbs, grind then together as fine as you can. Add the dry ingredients, salt, and shrimp paste one at a time and continue grinding until you have a smooth and creamy paste.

Pad Thai

Authentic Thai recipe for Pad Thai

Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

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Thai Iced Tea

Authentic Thai recipe for Thai Iced Tea

Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.

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Stir Fried Pork with Basil

Authentic Thai recipe for Stir Fried Pork with Basil

Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.

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My Chiang Mai Restaurant

Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.