Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home
What we're cooking today:
Thai Style Fried Wonton ►
What we're cooking today:
Thai Style Fried Wonton ►
เกี๊ยวทอด (Geow Tod)
These Thailand-style fried wontons are flavored with lemongrass, kaffir lime leaf, coriander root, and garlic. We serve them with a sweet, sour and spicy sauce made with fresh lime, coconut sugar, hot chilies, and garlic.
Currently rated: 
Rated 4.5 Stars from 3937 reader reviews
First published on February 7, 2016
Recipe by W. Tipsuwan
Basic Directions:
Basic Directions:
- Grind the lemongrass, kaffir lime leaf, coriander root, garlic, and green onion into a fine herb paste.
- Add the herb paste to the ground chicken together with tapioca starch, white pepper, fish sauce, and sesame oil. Mix it all up very well.
- Fill the wonton wrappers with 1 teaspoon of filling and fold them tightly.
- Deep-fry on low heat for about 5 - 7 minutes.
- Serve with a dipping sauce made from Thai sweet chili sauce, lime juice, sesame seed, and cilantro.
My Chiang Mai Restaurant
My Chiang Mai Restaurant
Hello!
My name's Worawut. My family-style restaurant is located in the Wat Chang Khian area, near the Chiang Mai Zoo. Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
I hope you will join us here soon, but if you can't, please have fun trying my easy to follow Thai recipes at home.
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