Featured in Thai Main Dishes:
Roasted Chicken Curry with Longan Fruit

Roasted Chicken Curry with Longan Fruit

This rich and delicious Thai curry is made with oven roasted chicken, fresh Longan fruit, pineapple, coconut cream, and a variety of fresh herbs and spices.

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Ingredient List:

• 4 large Chicken Thighs
  (with skin on)
• 15 - 20 pieces Longan
• 1/2 cup Pineapple
  (cut into bite-sized peices)
• 1/2 cup Pea Eggplant
• 3 - 4 Thai eggplants
• 1 Thai Long Chili
• 4 - 6 Kaffir Lime leaves
• 1 cup Thai Sweet Basil
• 2 Tablespoons Thai Red Curry Paste
• 2 Tablespoons Coconut Sugar
• 1 - 2 teaspoons Fish Sauce
  (as needed.)
• 1 cup Chicken or vegetable stock
• 2 Tablespoons Light Soy Sauce

Basic Directions:

Marinate the chicken thighs in soy sauce for 15 minutes, then broil them on high heat for about 10 minutes or until brown and crispy.

Blend the curry paste with coconut milk, sugar, and chicken stock. Simmer the chicken pieces and kaffir lime leaves in the curry mixture for about 30 minutes.

Add pea eggplants, Thai eggplant, pineapple, and Longan fruit. Cook for 5 minutes more, then serve with steamed rice.

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