Featured in Thai Soups:
Ginger Chicken Soup

Ginger Chicken Soup

A delicious and warming combination of fatty chicken leg meat, sweet carrots, and a healthy portion of fresh ginger root are used to create this authentic Thai chicken and ginger soup known as Tom Khing Gai.

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Ingredient List:

• 6 - 8 Chicken Thighs
• 4 Cups Carrot
  (cut into chunky pieces)
• 2 Cups Ginger
  (peeled and sliced into 1/4 inch slices)
• 1 Brown or Yellow Onion
  (cut into quarters)
• 8 Green onions
• 2 Thai Hot Chilies
• 2 Tablespoons Light Soy Sauce
• 2 Tablespoons Oyster Sauce
• 1 Tablespoon Sugar
• 1 - 2 teaspoons Fish Sauce
  (as needed for salt)
• 1/4 Cup Vegetable Oil
• 6 Cups Water
  (or as needed)

Basic Directions:

Cut the chicken and brown it in oil, then drain well.

Add water, sugar, and oyster sauce to a big pot and bring to a boil until sugar dissolves. Add everything else to the pot and cover with more water.

Simmer for 45 minutes or until carrots are cooked. Serve.

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