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Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

แกงกะหรี่

( Kaeng Kari; Gang Garee )

Added on April 10, 2014

Currently rated:  
Rated 4.5 Stars from 185 reader reviews

Authentic Thai recipe for Thai Yellow Curry Paste

Thai Yellow Curry Paste

Learn to make your own Kaeng Kari paste at home. It's easy with this step-by-step recipe. Thai Yellow Curry is probably one of the first tastes that westerners will think of when they talk about the flavors of food in Thailand. Its sweet and creamy richness tends to tone down the overall spiciness of the curry, making it one of the more popular dishes found on restaurant menus outside Thailand.

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Ingredient List:

Basic Directions:

Cut and measure all the ingredients.

Grind all the ingredients together, one by one, starting with the hardest and working down to the softest until a fine brownish yellow paste is obtained.

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