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Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

ผัดผักบุ้งไฟแดง่

( Pad Pak Boong Fai Daeng )

Added on November 1, 2013

Currently rated:  
Rated 5 Stars from 120 reader reviews

Authentic Thai recipe for Stir Fried Morning Glory

Stir Fried Morning Glory

Seasoned with soy bean paste, garlic, chilies, soy sauce, and oyster sauce, the salty-spicy-sour-and-crunchiness of Pad Pak Boong Fai Daeng is great as a side dish or all by itself. Commonly called Stir Fried Morning Glory by visitors to Thailand, it is one of our most popular recipes.

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Ingredient List:

Basic Directions:

Cut the morning glory into 4 inch long pieces and place it in a bowl. Then measure the sauce ingredient and also put those in the bowl. Break up the garlic and chilies and add them to the top of the bowl.

Heat the oil in a large wok until very hot, then all at once add the contents of the bowl. Stir and fry quickly, turning for the bottom until the morning glory is wilted.

Serve inmediately.

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