Featured in Thai Main Dishes:
Panang Beef Curry

Panang Beef Curry

Panang beef has the distinct flavors of mace, cardamom, cumin, and coriander seed. It is delicious and creamy.

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Ingredient List:

• 1 Cup thinly sliced Beef Steak
• 2 Cups Coconut Milk
  (Divided, reserve 2 - 3 teaspoons)
• 2 Tbsp Panang Curry Paste
• 2 Tbsp Coconut Sugar
• 1 Cup Thai Sweet Basil
• 1/2 Cup Pea Eggplant
• 2 Mild Chilies
  (1 red, 1 green)
• 3 Kaffir Lime Leaves
• 2 tsp Thai Fish Sauce
  (use only if needed)

Basic Directions:

Heat 1/2 the coconut milk in a large wok until bubbling. Cook until reduced by half, then add the curry paste. Cook until smooth and oily.

Add the sliced beef and fry until nearly brown, then add the other half coconut milk.

Add green chili, kaffir lime leaves, and pea eggplant. Cook for 2 minutes.

Remove from heat, stir in the basil, serve with rice. Garnish with basil, red chili, and kaffir lime slivers.

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