Featured in Thai Sauces and Condiments:
Sweet Peanut Sauce for Satays

Sweet Peanut Sauce for Satays

This homemade Thai peanut dipping sauce is made with red curry paste, so it has an amazing array of flavors from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns, as well as the nutty sweetness from peanuts and coconut sugar.

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Ingredient List:

• 2 Cups Coconut Milk
  (divided into two portions)
• 2 Tablespoons Thai Red Curry Paste
• 1/2 Cup raw Peanuts
  (roughly chopped or ground)
• 1/2 Cup Sugar
• 1/4 Cup Distilled white vinegar

Basic Directions:

Heat 1/2 the coconut milk until it boils, gets thick, and oils separate.

Add red curry paste and fry in the coconut oil.

Add the other half of the coconut and stir in well.

Add chopped peanuts and sugar. Heat until sugar dissolves.

Add vinegar, stir well, then remove from the heat and let stand for 2 hours before serving.