Featured in Thai Salads:
Green Mango Salad with Shrimp

Green Mango Salad with Shrimp

Whether you have never had a green mango salad, or you can never get enough of it, you are sure to enjoy this recipe using an unripened, premium Nam Dok Mai Mango. The mango has a crisp and crunchy texture and a flavor that is both sweet and sour, a little like a green apple. The shredded mango is blended with toasted nuts, red shallots, green onion, cilantro, and big, juicy shrimp.

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Ingredient List:

• 1 Mango
  (unripened Nam Dok Mai Mango)
• 12 Shrimp (Prawn)
  (medium, cleaned and deveined)
• 3 Tablespoons Red Shallots
  (thinly sliced)
• 1 Tablespoon Coriander / Cilantro Leaves
  (roughly chopped)
• 1 Tablespoon Green onion
  (roughly chopped)
• 1 Tablespoon Cashew Nut
  (toasted and finely chopped)
• 1 Tablespoon Peanut
  (toasted and finely chopped)
• 4 Thai Hot Chili
• 1 sprig Spearmint
• 3 Tablespoons fresh Lime juice
• 2 Tablespoon Fish Sauce
• 2 Tablespoon Sugar

Basic Directions:

Toast the nuts in a frying pan. Allow them to cool, then chop them.

Boil the cleaned shrimp for one minute, then cool them in cold water.

Prepare the dressing by whisking the sugar, lime juice, and fish sauce together. Let stand for 15 minutes.

Peel and shred the green mango. Chop and slice the shallots, cilantro, green onion.

Add hot chili to the dressing, as desired.

Toss everything together, then add the dressing and toss up well. Serve with steamed rice, other foods, or alone as a simple meal.

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