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Authentic Thai Recipe for Sliced Pork with Bamboo Shoots in Red Chili Sauce

Authentic Thai recipe for Sliced Pork with Bamboo Shoots in Red Chili Sauce

Sliced Pork with Bamboo Shoots in Red Chili Sauce

พัดเพ็ดหมูใส่หน่อไม ( Pad Ped Moo Sai Naw Mai )

Added on May 5, 2015

Currently rated:  
Rated 4.5 Stars from 220 reader reviews

Yield: 1 serving
Prep time: 5 Minutes
Cooking time: 2 Minutes
Ready in: 7 Minuted

This authentic Thailand stir-fried dish is made by frying pork into a red chili base that includes fresh lemongrass, galangal, coriander root, kaffir lime, garlic and shallots. It's one of our most popular one-dish meals, known as Pad Ped Moo, and it's simply bursting with a rich, herbaceous, and almost medicinal flavor. In this version we add a healthy portion of bamboo shoots, some carrot, and green chili. It makes a nice main dish when served on a small plate to be shared, but it is most often eaten just like this with some fresh, hot rice.

Ingredient List:
What's in our Sliced Pork with Bamboo Shoots in Red Chili Sauce.

Basic Directions:
How we make our Sliced Pork with Bamboo Shoots in Red Chili Sauce.

1) Fry the sliced pork in a small amount of oil until cooked.

2) Add the red chili paste and hot chili and fry together with the pork. Add a little water to make a sauce.

3) Stir in the finger root, bamboo, green chili, and carrot. Cook until hot.

4) Add the sugar and soy sauce, stir-fry until melted.

5) Add the oyster sauce and enough water to make the sauce again. Add the kaffir lime leaf, remove from heat, and serve.

Click Here for a detailed step-by-step method.

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How to Make Pad Ped Moo Sai Naw Mai

Detailed Step-by-step Method:

Step 1

Slice the pork into very thin slices. If using canned bamboo, rince and drain well. Cut the Krachai (finger root, Chinese key herb) into very thin strips. Cut a few pieces of carrot and some mild green chili. Tear one kaffir lime leaf into 2 or 3 pieces. Chop 1 or 2 Thai hot chilies, depending on your taste. Measure the chili paste, sugar, and soy sauce. Organize everything well before you start to fry.

Recipe for making authentic Thai food - Sliced Pork with Bamboo Shoots in Red Chili Sauce - Step 1

Step 2

Heat 1 tablespoon of oil in a wok or frying pan. Add the sliced pork and fry it, stir continuously until it is nearly cooked all the way.

Recipe for making authentic Thai food - Sliced Pork with Bamboo Shoots in Red Chili Sauce - Step 2

Step 3

Stir in the chili paste and hot chili and fry together until smooth and dry.

Recipe for making authentic Thai food - Sliced Pork with Bamboo Shoots in Red Chili Sauce - Step 3

Step 4

Add a small amount of water to thin down the chili and make a light sauce. Continue cooking until hot again.

Recipe for making authentic Thai food - Sliced Pork with Bamboo Shoots in Red Chili Sauce - Step 4

Step 5

Add the finger root and stir in well.

Recipe for making authentic Thai food - Sliced Pork with Bamboo Shoots in Red Chili Sauce - Step 5

Step 6

Add the bamboo, carrot, and green chili. Stir in well and fry for a few seconds.

Recipe for making authentic Thai food - Sliced Pork with Bamboo Shoots in Red Chili Sauce - Step 6

Step 7

Add the sugar and soy sauce and stir in, frying until the sugar melts.

Recipe for making authentic Thai food - Sliced Pork with Bamboo Shoots in Red Chili Sauce - Step 7

Step 8

Add the oyster sauce and stir in well. Fry until smooth.

Recipe for making authentic Thai food - Sliced Pork with Bamboo Shoots in Red Chili Sauce - Step 8

Step 9

Add just enough water to loosen up the ingredients and make a small amount of sauce. Stir well and let it get very hot, then stir int the kaffir lime leaf and remove from the heat.

Recipe for making authentic Thai food - Sliced Pork with Bamboo Shoots in Red Chili Sauce - Step 9

Step 10

Serve immediately with steamed rice for a delicious one-dish meal.

Recipe for making authentic Thai food - Sliced Pork with Bamboo Shoots in Red Chili Sauce - Step 10

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