Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored with tamarind, lime, sugar, and other seasonings, along with shrimp, egg, tofu, peanuts, bean sprouts, and a wide variety of other possible ingredients.
Pad Kraprow Mama is a Thailand style pan fried noodle dish made with ramen soup noodles, a delicious chili and garlic sauce, and a healthy portion of basil leaves. We serve is as a one dish meal, but it also makes a nice side dish with other Thai foods.
Use this easy to follow recipe and home cooking method to make the perfect plate of shrimp fried rice, Thailand style. We used delicious whole grain brown Thai Jasmine rice, a selection of plump and juicy prawns, and serve it with cucumber, green onion, and cherry tomatoes of the side for a complete meal.
Stir-fried in our spicy, earthy, and slightly sweet roasted chili sauce, this eggplant dish makes a nice one-dish meal or a great vegetable side dish when served with other foods as part of your authentic Thai dinner.
This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. It's topped it with homemade crispy garlic flakes for an extra garlic punch, and the recipe can also be done using chicken breast for people that don't like to eat pork.
Try this recipe for Pad Ped. This version is made with sliced pork, but chicken breast or leg meat works out really well too. It's one of our most popular one-dish meals, and it's simply bursting with a rich, herbaceous, and almost medicinal flavor from a variety of exotic roots and herbs.
Try this recipe that includes dark sweet soy sauce and crisp, sweet red chilies instead of the usual hot chili. Chinese Broccoli, a dark green leafy vegetable that is similar to kale, and crispy pork belly slices are slowly stir-fried with garlic and then combined with the other ingredients into a dish that is sweet, dark, sticky and oh so delicious.
Try this one known as Pad Prik Yuak. It's made with our mild green chili, crispy pork belly, and lots of garlic, but it is not spicy at all. It is absolutely bursting with flavor, and just takes a few minutes to prepare.
It's easier than you think to make this delicious and satisfying Khao Kha Moo at home. It does take 3 - 4 hours to do up right, but the prep time is really easy. After that it's just waiting and waiting until it is finally done, and you will be rewarded with this most amazingly juicy and flavorful pork meal.
Because everybody knows how to fry an egg, right? In Thailand we are very particular about our everyday foods, and Kai Dow is no exception. If you are ever lucky enough to fry an egg for a Thai friend, they will be happy that you learned these important tips.
Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish.