Panang beef is one of Thailand's most popular curry dishes. You'll know it from the distinct flavors of mace, cardamom, cumin, and coriander seed. It is delicious and creamy, not very spicy, and quite easy to make up for a quick and easy one dish meal with the steamed rice.
Soft and juicy beef steak slices and crispy fresh mixed peppers are combined in a delicious brown sauce in this typical Thailand-style stir fried dish. It can be made a variety mild peppers, including regular bell pepper or whatever type you have locally, for an equally pleasing result.