Our List of Thai Beef Recipes

Panang Beef Curry

Panang Beef Curry

(Kaeng Panang Nuea)

Panang beef is one of Thailand's most popular curry dishes. You'll know it from the distinct flavors of mace, cardamom, cumin, and coriander seed. It is delicious and creamy, not very spicy, and quite easy to make up for a quick and easy one dish meal with the steamed rice.

Spicy Stir-fried Beef with Mixed Peppers

Spicy Stir-fried Beef with Mixed Peppers

(Neua Pad Prik On)

Soft and juicy beef steak slices and crispy fresh mixed peppers are combined in a delicious brown sauce in this typical Thailand-style stir fried dish. It can be made a variety mild peppers, including regular bell pepper or whatever type you have locally, for an equally pleasing result.

Spicy Broccoli Beef

Spicy Broccoli Beef

(Pad Kana Neua)

Enjoy a Thailand twist on an old time Chinese food specialty with this spicy version of our broccoli with beef tenderloin. It has all the zip and flavor that you would expect from Thai food, and in this recipe we have served it with delicious and healthy whole grain jasmine rice.

Massaman Curry with Beef

Massaman Curry with Beef

(Kaeng Matsaman Nuea)

Try the recipe that I just posted. It's like a delicious Thai-styled beef stew that's loaded with chunks of juicy beef and soft potatoes in a rich, sweet and creamy coconut soup. Kaeng Matsaman Curry (แกงมัสมั่น) is distinctly different in flavor from other red curries, due to the addition of star anise, cardamom, and cinnamon.

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