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Authentic Thai Recipe Ingredient: White cabbage

Photo of White cabbage and How it is Used in Authentic Thai Recipes.

White cabbage

กะหล่ำปลี (Kalam pli, Ga lum plee)
In Thai cuisine, Kalam pli is often served raw on the side with Thai salads such as som tam or lap, steamed or raw with nam phrik, or boiled in soups and curries. Kalam pli is just like the ordinary cabbage that is used in western cooking.

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