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Authentic Thai Recipe Ingredient: Water mimosa

Photo of Water mimosa and How it is Used in Authentic Thai Recipes.

Water mimosa

ผักกระเฉด (Phak krachet)
The stems of the Water mimosa plant are clad with bi-pinnate, fine, mimosa-like sensitive leaves that close up when touched. The leaves and shoots have cabbage-like flavor. Young ends of stems and pods are edible and usually eaten raw as a vegetable and cultivated much like rice.

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