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Authentic Thai Recipe Ingredient: Pea Eggplant

Photo of Pea Eggplant and How it is Used in Authentic Thai Recipes.

Pea Eggplant

มะเขือพวง (Makhuea phuang; Ma koo a poo ung)
Called Makhuea phuang in Thailand, this pea sized eggplant is often used in curries and is indispensable in Nam phrik kapi, a chilli dip containing shrimp paste, where it is used raw.

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