/thai-food-ingredients/vegetables/mallow-leaves-thai-bai-po

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Authentic Thai Recipe Ingredient: Mallow Leaves

Photo of Mallow Leaves and How it is Used in Authentic Thai Recipes.

Mallow Leaves

ใบปอ (Bai po)
The leaves of Bai Po are eaten blanched as a dish with khao tom kui (plain rice congee). The taste resembles that of spinach and samphire.

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