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Authentic Thai Recipe Ingredient: Chinese celery

Photo of Chinese celery and How it is Used in Authentic Thai Recipes.

Chinese celery

ผักชีล้อม (Phak chi lom; Pak chee lome)
Japanese parsley or Chinese celery (Oenanthe javanica) is a plant of the water dropwort genus originating from East Asia. In Thailand it is known as Phak chi lom, and is eaten in soups, curries, stir-fries and also raw.

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