Authentic Thai Recipe Ingredient: Chinese celery

Photo of Chinese celery and How it is Used in Authentic Thai Recipes.
Photo of Chinese celery and How it is Used in Authentic Thai Recipes.

Chinese celery

ผักชีล้อม (Phak chi lom; Pak chee lome)
Japanese parsley or Chinese celery (Oenanthe javanica) is a plant of the water dropwort genus originating from East Asia. In Thailand it is known as Phak chi lom, and is eaten in soups, curries, stir-fries and also raw.

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