Authentic Thai Recipe Ingredient: Chinese celery
![Photo of Chinese celery and How it is Used in Authentic Thai Recipes.](https://www.thaicookbook.tv/photos/ACF8E01.jpg)
![Photo of Chinese celery and How it is Used in Authentic Thai Recipes.](https://www.thaicookbook.tv/photos/ACF8E01.jpg)
Chinese celery
ผักชีล้อม (Phak chi lom; Pak chee lome)
Japanese parsley or Chinese celery (Oenanthe javanica) is a plant of the water dropwort genus originating from East Asia. In Thailand it is known as Phak chi lom, and is eaten in soups, curries, stir-fries and also raw.