Authentic Thai Recipe Ingredient: Chinese cabbage

Photo of Chinese cabbage and How it is Used in Authentic Thai Recipes.

Chinese cabbage

ผักกาดขาว (Phak kat khao; Pak gat cow)
Chinese Cabbage, Phak kat khao in Thai, is often eaten in soups and stir-fried dishes but also raw, sliced very thin, with certain spicy noodle soups or raw with Nam phrik.

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