Authentic Thai Recipe Ingredient: Cabbage Sprouts

Photo of Cabbage Sprouts and How it is Used in Authentic Thai Recipes.

Cabbage Sprouts

แขนงกะหล่ำปลี (Khanaeng Kalam Pli)
Khanaeng Kalam Pli, cabbage sprouts, are the sprouts that come up from the roots after the main cabbage has been harvested. They resemble and taste like Brussels Sprouts. In Thailand it is often eaten stir-fried with, for instance, pork.

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