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Authentic Thai Recipe Ingredient: Chinese cabbage

Photo of Chinese cabbage and How it is Used in Authentic Thai Recipes.

Chinese cabbage

Pak Choy
Bok choy or pak choi is a type of Chinese cabbage. Chinensis varieties do not form heads; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery. Chinensis varieties are popular in southern China and Southeast Asia. They are often used in Thai foods of Chinese origin.

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