Authentic Thai Recipe Ingredient: Bean sprouts

Photo of Bean sprouts and How it is Used in Authentic Thai Recipes.

Bean sprouts

ถั่วงอก (Thua ngok)
Bean sprouts are often eaten in soups and stir-fried dishes. Thais tend to eat bean sprouts raw to semi-raw, for instance in Phat Thai noodles where it is either sprinkled on top of the finished dish raw or added in to the pan for one quick stir before serving.

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