Authentic Thai Recipe Ingredient: Toasted Ground White Rice
![Photo of Toasted Ground White Rice and How it is Used in Authentic Thai Recipes.](https://www.thaicookbook.tv/photos/toasted_and_ground_rice.jpg)
![Photo of Toasted Ground White Rice and How it is Used in Authentic Thai Recipes.](https://www.thaicookbook.tv/photos/toasted_and_ground_rice.jpg)
Toasted Ground White Rice
ข้าวคั่ว
Toasted and ground white rice (ข้าวคั่ว) is used as an ingredient in certain Thai foods, most notably Larb. It serves as both a thickening agent for sauces, similar to flour, as well as adding a nutty flavor.
The rice uncooked long grain white rice is toasted in a wok or pan over medium heat for several minutes until it becomes evenly browned, then it is ground using a mortar and pestle until a smooth powdery flour is obtained. The powder is sprinkled on foods to give texture, flavor, and to thicken sauces.
The rice uncooked long grain white rice is toasted in a wok or pan over medium heat for several minutes until it becomes evenly browned, then it is ground using a mortar and pestle until a smooth powdery flour is obtained. The powder is sprinkled on foods to give texture, flavor, and to thicken sauces.