Authentic Thai Recipe Ingredient: Wide Rice Noodles
Wide Rice Noodles
Thai wide rice noodles are typically made with rice and water only, without the addition of salt. Although unorthodox, some producers may choose to add other plant starches to modify the texture of the noodles. Fresh noodles can be found in sheets, or cut into 3/4 inch strips. They are available fresh, frozen, or dried, in various shapes and thicknesses.