Authentic Thai Recipe Ingredient: Pickled Garlic

Photo of Pickled Garlic and How it is Used in Authentic Thai Recipes.

Pickled Garlic

กระเทียมดอง (kratiem dong)
Pickled garlic is raw garlic that has been pickled in distilled vinegar. In Thai cuisine the whole head of garlic, including the peel, is pickled intact. Pickled garlic cloves, and in some cases the pickling liquid, are added to certain foods.

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