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Authentic Thai Recipe Ingredient: Plum Sauce

Photo of Plum Sauce and How it is Used in Authentic Thai Recipes.

Plum Sauce

น้ำจิ้มบ๊วย (Nam Jim Buay)
Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.

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