Authentic Thai Recipe Ingredient: Pickled White Radish
Pickled White Radish
หัวไชโป๊ (hua chaipo)
Pickled Radish (huah chai bpoh in Thai) is made from salted and pickled daikon-like turnips or radishes. It has sweet and salty flavor that provides a nice contrast when added to foods. It is often used as an ingredient in Pad Thai.