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Authentic Thai Recipe Ingredient: Daikon

Photo of Daikon and How it is Used in Authentic Thai Recipes.

Daikon

Daikon
Daikon, or white radish is a mild-flavoured, very large, white East Asian radish with a wide variety of culinary uses. Despite often being associated with Japan, it was originally cultivated in continental Asia. It is quite common in Thailand, mostly used in soups.

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