Authentic Thai Recipe Ingredient: Crispy Deep-fried Pork Belly

Photo of Crispy Deep-fried Pork Belly and How it is Used in Authentic Thai Recipes.

Crispy Deep-fried Pork Belly

หมูกรอบ (Moo Grob)
Crispy deep-fried pork belly slices (หมูกรอบ ; Moo Grob) are used as a meat ingredient in several different Thai dishes, most notably our Pad Prik Pao Moo Grob, a delicious stir fried one dish meal made with roasted chili sauce.

Our Moo Grob takes about 1 hour to prepare, then you'll need to let it cool completely before slicing it to use as a component ingredient in one of our recipes.

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