Authentic Thai Recipe Ingredient: Pineapple

Photo of Pineapple and How it is Used in Authentic Thai Recipes.


สับปะรด (Saparot; sa pa rote)
Pineapple is eaten as a fresh fruit in Thailand, and it can also be used in cooking. In Ubon Ratchathani Province pineapple is used to make Khem mak nat, a type of fermented fish.

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