Authentic Thai Recipe Ingredient: Mangosteen

Photo of Mangosteen and How it is Used in Authentic Thai Recipes.


มังคุด (Mangkhut; Mung koot)
Before ripening, the mangosteen shell is fibrous and firm, but becomes soft and easy to pry open when the fruit ripens. To open a mangosteen, the shell is usually scored first with a knife; one holds the fruit in both hands, prying gently along the score with the thumbs until the rind cracks. It is then easy to pull the halves apart along the crack and remove the fruit.

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