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Authentic Thai Recipe Ingredient: Makok

Photo of Makok and How it is Used in Authentic Thai Recipes.

Makok

มะกอก (Makok)
In Thailand the fruit of the Mokok (Spondias mombin) is used as a secondary ingredient in Som tam. The young leaves, which taste slightly bitter and sour, are sometimes served raw together with certain types of nam phrik.

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