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Authentic Thai Recipe Ingredient: Butterfly Pea Flowers

Photo of Butterfly Pea Flowers and How it is Used in Authentic Thai Recipes.

Butterfly Pea Flowers

ดอกอัญชัน (Dok Anchan)
The flower of the Butterfly Pea can be eaten raw or fried, but mostly it is used to make a blue food coloring to color rice or sweets, like Khanom dok anchan.

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