Authentic Thai Recipe Ingredient: Prickly Ash Seeds
![Photo of Prickly Ash Seeds and How it is Used in Authentic Thai Recipes.](https://www.thaicookbook.tv/photos/prickly_ash_seeds_makhwaen.jpg)
![Photo of Prickly Ash Seeds and How it is Used in Authentic Thai Recipes.](https://www.thaicookbook.tv/photos/prickly_ash_seeds_makhwaen.jpg)
Prickly Ash Seeds
มะแขว่น (Makhwaen; Ma kwayen)
A type of Prickly ash, and related to the Sichuan pepper, Makhwaen seeds are used most often in Northern Thai cuisine for their spicy, hot taste.