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Authentic Thai Recipe Ingredient: Prickly Ash Seeds

Photo of Prickly Ash Seeds and How it is Used in Authentic Thai Recipes.

Prickly Ash Seeds

มะแขว่น (Makhwaen; Ma kwayen)
A type of Prickly ash, and related to the Sichuan pepper, Makhwaen seeds are used most often in Northern Thai cuisine for their spicy, hot taste.

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