To remove yourself from our Recipe Mailing List, type the random security number and your e-mail address below.
We use cookies to give you the best possible experience while using our website.
Learn More
Subscribe to Receive Our Recipe Mailer
Panang Beef Curry
Panang Beef Curry ►
(Kaeng Panang Nuea)
Panang beef is one of Thailand's most popular curry dishes. You'll know it from the distinct flavors of mace, cardamom, cumin, and coriander seed. It is delicious and creamy, not very spicy, and quite easy to make up for a quick and easy one dish meal with the steamed rice.
Lemongrass and Pandan Iced Tea
Lemongrass and Pandan Iced Tea ►
(Nam Dakrai Bai Teuy)
In Thailand we make a delicious sweet tea drink with lemongrass and the leaf of the pandanus tree. The two flavors work very well together to create an authentic Thai flavor and a nice complementary drink to serve with your traditional Thai meal.
Spicy Fried Noodles with Shrimp
Spicy Fried Noodles with Shrimp ►
(Pad Kraprow Ma Ma Goong)
Pad Kraprow Mama is a Thailand style pan fried noodle dish made with ramen soup noodles, a delicious chili and garlic sauce, and a healthy portion of basil leaves. We serve is as a one dish meal, but it also makes a nice side dish with other Thai foods.
Hibiscus Flower Drink
Hibiscus Flower Drink ►
(Nam Krajiab)
Roselle drink, know as Nam Kra-Jieb, is one of Thailand's most popular herbal drinks. It is made by boiling the dried flowers of the Roselle plant, a type of Hibiscus. The Roselle fruit turns the drink a bright red color and imparts a tart, sour flavor that is similar to cranberry.
Pad Thai
Pad Thai ►
(Pat Thai)
Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored with tamarind, lime, sugar, and other seasonings, along with shrimp, egg, tofu, peanuts, bean sprouts, and a wide variety of other possible ingredients.
Tamarind Paste
Tamarind Paste ►
(Makaam Piak)
Tamarind Paste (Makaam Piak) is a soft, thick, and creamy paste made by reconstituting dried tamarind fruit. Once fully dried, tamarind can be kept in a tightly sealed container in your kitchen pantry for a long, long time. If you do a lot of Thai cooking, we highly recommend that you take some home the next time you see it, and keep it on hand so you can make a little fresh paste as you need it.