Vegetarian Roasted Chili Sauce
Vegetarian Roasted Chili Sauce ►
(Nam Prik Pao Jeh)
Try Khun Worawut's recipe! It has the amazing array of sweet, spicy, and smokey flavors that you would expect to find in a Thai roasted chili sauce, without a bit of anything non vegetarian. Try it, You'll love it.
Pork or Chicken Satay
Pork or Chicken Satay ►
(สะเต๊ะไก่)
This easy to follow recipe shows you the best techniques for making your satay taste and look the way they do in Thailand. Prepare these delicious pork or chicken satays and serve with either peanut sauce, cucumber relish, or both.
Vegetarian Tom Yum
Vegetarian Tom Yum ►
(Tom Yum Jeh)
Learn to make this delicious vegetarian alternative to traditional Thai Tom Yum, a spicy and sour soup with lots of flavor and absolutely no animal products.
Stir-fried Chinese Broccoli Leaves with Pork
Stir-fried Chinese Broccoli Leaves with Pork ►
(Pad Kana Moo)
Worawut's recipe for Pad Kan Moo is very easy to whip up as a great side dish or over rice for a delicious one-plate lunch.
Thai Fried Rice with Pork and Basil
Thai Fried Rice with Pork and Basil ►
(Khao Pad Kaphrao Moo)
Even if you are normally not a fan of fried rice, you should give Worawut's recipe for Thai-style fried rice a try. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up.
Thai Green Curry Paste
Thai Green Curry Paste ►
(Prik Kaeng Kiew)
This step-by-step video recipe shows you exactly how to make Thai green chili paste (curry) at home in your western-style kitchen. Nothing is quite as rewarding as making your own curry from scratch.