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Stir Fried Morning Glory

Stir Fried Morning Glory

(Pad Pak Boong Fai Daeng)

This simple yet delicious stir fried vegetable side dish made with Pak Boong (ผักบุ้ง; Water Morning Glory; Water Spinach) is one of Thailand's most popular foods. We think it should be on every first-time visitor's MUST TRY list, as it is difficult to find at restaurants in the west. Seasoned with soy bean paste, garlic, chilies, soy sauce, and oyster sauce, the salty-spicy-sour-and-crunchiness of Pad Pak Boong Fai Daeng is great as a side dish or all by itself.

Pad Thai Sauce

Pad Thai Sauce

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This recipe for homemade Pad Thai sauce is quite easy to make. Just six easy to find ingredients in the right combination will give your Pad Thai Noodles an authentic Thailand taste.

Thai Red Curry Paste

Thai Red Curry Paste

(Phrik Kaeng Ped)

Making your own Thai chili paste, or curry, is an important part of truly learning about Thai cuisine and why it taste the way it does. Thai Red Curry has an amazing blend of flavors and aromas from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns. Follow our easy recipe and you can learn to make Phrik Gaeng Ped.

Green Apple Salad

Green Apple Salad

(Apple Som Tum)

This Thailand-style green apple salad is made with julienne Granny Smith apple, and a dressing that includes tamarind fruit, lime juice, toasted rice, coconut sugar, fresh spearmint, and a small pinch of hot chili. Try it for a fresh and light, delicious snack, or as part of a traditional Thai meal.

Braised Pork Leg

Braised Pork Leg

(Khao Kha Moo)

It's easier than you think to make this delicious and satisfying Khao Kha Moo at home. It does take 3 - 4 hours to do up right, but the prep time is really easy. After that it's just waiting and waiting until it is finally done, and you will be rewarded with this most amazingly juicy and flavorful pork meal.

Crispy Deep-fried Pork Belly

Crispy Deep-fried Pork Belly

(Moo Krob)

Moo Grob (หมูกรอบ) is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes. However, it's so good that some people will just eat it all by itself or with one of our dipping sauces for meat. You can easily make your own Moo Grob at home, and you'll need to make it up first before your try our recipes for Pad Kaphrao Moo Grob, Pad Kana Moo Grob, or Pad Phrik Pao Moo Grob.