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Spicy Seafood Salad

Spicy Seafood Salad

(Plah Talay)

Then try this recipe for Thai spicy seafood salad. It's loaded with plump and juicy shrimp, soft and flavorful squid, crunchy and aromatic lemongrass, and an array of so many other wonderful favors that we run out of adjectives to describe them. It just takes about 15 minutes to whip this up, and you simply must try it.

Southern Thai Stewed Pork Belly

Southern Thai Stewed Pork Belly

(Moo Hong)

Known as Moo Hong, it is stewed pork belly made by braising chunks of pork in an herbaceous sweet paste made with garlic, coriander root, black peppercorn, and coconut sugar, then stewing it slowly in a gravy seasoned with dark soy, oyster sauce, and star anise.

Red Curry with Bamboo Shoots and Coconut Milk

Red Curry with Bamboo Shoots and Coconut Milk

(Kaeng Nor Mai Ga Tee)

It is typical of the type of curries served in Central Thailand, where the soup base is made with coconut milk and seasoned with strong red chili paste. The texture is smooth and creamy and only a little bit spicy. You'll love it!

Spicy Glass Noodle Salad

Spicy Glass Noodle Salad

(Yum Woon Sen)

Known in Thailand as Yum Woon Sen, it's got a terrific, clean, and fresh taste. The ingredients are quite easy to obtain, and it just takes a few minutes to put together as a beautiful lunch or as part of a meal. In addition to the noodles, this recipe includes juicy shrimp, ground pork, Chinese celery, mushrooms, onions, shallots, and hot chili.

Chinese Broccoli with Crispy Pork Belly

Chinese Broccoli with Crispy Pork Belly

(Pad Kana Moo Krob)

Try this recipe that includes dark sweet soy sauce and crisp, sweet red chilies instead of the usual hot chili. Chinese Broccoli, a dark green leafy vegetable that is similar to kale, and crispy pork belly slices are slowly stir-fried with garlic and then combined with the other ingredients into a dish that is sweet, dark, sticky and oh so delicious.

Sweet and Sour Eggs

Sweet and Sour Eggs

(Kai Look Kuey)

Try these Thailand-style sweet and sour eggs. They are boiled eggs that have been deep-fried to a crispy brown on the outside, then topped with a delicious sweet and sour tamarind sauce.