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Thai Cookbook TV is a resource for authentic Thai Food Recipes. Based at our restaurant in Chiang Mai, Thailand, our website has detailed directions for making many of our most popular dishes. Real Thai food, made the same way we prepare and serve it here.

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Thai Iced Tea

Thai Iced Tea ►

(Cha Yen)

Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks. It's made with a special type of black tea that has vanilla flavor and orange food coloring added, which gives it a surprising taste and unusual color. Watch as I show you how to make some up now.

Sweet Potato Balls

Sweet Potato Balls ►

(Khanom Kai Nok Krata)

Enjoy this popular street food snack from Thailand at home, wherever you are. Knomom Kai Nok Krata is a little deep fried ball made from a tasty dough with sweet potato, coconut sugar, cinnamon and tapioca.

Chicken Wonton Soup

Chicken Wonton Soup ►

(Kiao Nam Gai)

Learn how we customize the flavor of this traditionally Chinese soup, infusing it with the herbs and spices of Thailand to create Kiao Nam Thai Wonton Soup. Like most soups in Thailand, the soup is seasoned at the table with your own particular blend of spicy, salty, sour, and sweet condiments.

Massaman Curry Paste

Massaman Curry Paste ►

(Kaeng Massaman)

You can always buy a packaged curry, but there's nothing more satisfying in Thai cooking than making your own from all the raw ingredients. Kaeng Matsaman is a southern style curry that is rich with the flavors of cinnamon, nutmeg, cloves, cumin, and coriander seed.

Meatball Snacks

Meatball Snacks ►

(Look Chin Moo)

Follow this easy recipe and in under 30 minutes you'll be enjoying the delicious and very authentic flavors of Thailand style meatball snacks. Known in Thailand as Luke Chin (ลูกชิ้นหมู), they are one of our most popular street foods.

Panang Beef Curry

Panang Beef Curry ►

(Kaeng Panang Nuea)

Panang beef is one of Thailand's most popular curry dishes. You'll know it from the distinct flavors of mace, cardamom, cumin, and coriander seed. It is delicious and creamy, not very spicy, and quite easy to make up for a quick and easy one dish meal with the steamed rice.