Subscribe to Receive Our Recipe Mailer

We've had enough of those rediculous ads!

They mess up the layout of our website, make it nearly impossible for you to follow a recipe, and they pay almost nothing!

Thai Cookbook TV is a resource for authentic Thai Food Recipes. Based at our restaurant in Chiang Mai, Thailand, our website has detailed directions for making many of our most popular dishes. Real Thai food, made the same way we prepare and serve it here.

Please Support ThaiCookbook.tv

We believe that our site should be funded by people who appreciate our work, not by ads and algorithms that are designed to trick you into leaving our site. If you like our website, and think our recipes are worthy, please buy us a coffee break.

From now on, this banner is the only thing standing between your eyes and a delicious Thai meal!

Thank you so much!

Click for details!

Spicy and Salty Fried Chicken Wings

Spicy and Salty Fried Chicken Wings ►

(Peek Gai Tod Gluea)

Worawut's Thailand style fried chicken have an amazing blend of flavors and aromas from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns. They are very easy to make up in advance, making them an easy party food.

Sticky Rice

Sticky Rice ►

(Khao Neow)

Well think again. This method using a medium-sized pot with a vegetable steamer produces a lovely and perfectly acceptable sticky rice. Use it when you want to try out some of our authentic Thai desserts that require sticky rice.

Thai Roasted Chili Sauce

Thai Roasted Chili Sauce ►

(Nam Prik Pao)

Nam Prik Pao (Roasted Chili Paste) is a Thai chili paste made with 2 kinds of chilies, garlic, shallots, tamarind, and shrimp paste. The ingredients are roasted before blending, giving recipes a rich combination of smokey, spicy, and sweet flavors. This delicious paste is used to add flavor to foods.

Sweet Peanut Sauce for Satays

Sweet Peanut Sauce for Satays ►

(Nam Jim Satay)

This homemade Thai peanut dipping sauce is made with red curry paste, so it has an amazing array of flavors from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns, and more.

Fried Rice with Green Curry

Fried Rice with Green Curry ►

(Khao Pad Kaeng Kiew Waan)

Then this Khao Pad Kaeng Kiew Waan is for you. Worawut's recipe combines the rich and creamy goodness of green chicken curry soup, lots of fresh Thai sweet basil, pea eggplants, and juicy chunks of chicken.

Rice Soup with Minced Pork

Rice Soup with Minced Pork ►

(Khao Tom Moo Sap)

Worawut's easy to follow recipe shows you how to make a delicious pot of Thai style soup. It's great for breakfast and on cold winter nights. Infused with the flavors of lemongrass, ginger, and coriander, the soothing broth can be a welcome change from spicy hot stir-fries.