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Spicy Green Mango Salad with Toasted Coconut

Spicy Green Mango Salad with Toasted Coconut ►

(Yam Ma Muang Ma Prao)

This version of our popular green mango salad is the type made in southern Thailand. We use crisp and sour green mango, combined with toasted coconut, dried shrimp, shallots, peanuts, and hot chili in a sweet and creamy coconut milk dressing.

Cashew Chicken

Cashew Chicken ►

(Gai Pad Mamuang Himaphan)

Simply bursting with flavor, this Thailand style cashew chicken features big juicy chunks of chicken leg meat stir fried together with browned cashews nuts, garlic, onions, mild red and green chili, green onion, and mild sun-dried chilies all in a thick and sticky sauce.

Stir-fried Shrimp with Baby Corn and Mushrooms

Stir-fried Shrimp with Baby Corn and Mushrooms ►

(Pad Goong Khao Pod Oon)

This delicious and easy to prepare Thai stir fry has a light but flavorful sauce. You can substitute the vegetables used to create your own unique dish. We've used broccoli, cauliflower, and kale for an equally tasty result. For a vegetarian version, use cubed tofu instead of the shrimp, and season with Thai soy sauce.

Spicy Oyster Mushrooms with Sweet Basil

Spicy Oyster Mushrooms with Sweet Basil ►

(Pad Hed Nang Rom)

Whip up the traditional and very spicy flavor of this Thailand style stir-fried mushrooms with a few simple ingredients and under 10 minutes of your time, Serve it as a delicious one-dish meal with rice or as part of a complete meal with other foods.

Spicy Stir-fried Beef with Mixed Peppers

Spicy Stir-fried Beef with Mixed Peppers ►

(Neua Pad Prik On)

Soft and juicy beef steak slices and crispy fresh mixed peppers are combined in a delicious brown sauce in this typical Thailand-style stir fried dish. It can be made a variety mild peppers, including regular bell pepper or whatever type you have locally, for an equally pleasing result.

Shrimp Fried Rice

Shrimp Fried Rice ►

(Khao Pad Goong)

Use this easy to follow recipe and home cooking method to make the perfect plate of shrimp fried rice, Thailand style. We used delicious whole grain brown Thai Jasmine rice, a selection of plump and juicy prawns, and serve it with cucumber, green onion, and cherry tomatoes of the side for a complete meal.