Sweet Peanut Sauce for Satays
Sweet Peanut Sauce for Satays ►
(Nam Jim Satay)
This homemade Thai peanut dipping sauce is made with red curry paste, so it has an amazing array of flavors from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns, and more.
Pork or Chicken Satay
Pork or Chicken Satay ►
(สะเต๊ะไก่)
This easy to follow recipe shows you the best techniques for making your satay taste and look the way they do in Thailand. Prepare these delicious pork or chicken satays and serve with either peanut sauce, cucumber relish, or both.
Thai Green Curry Paste
Thai Green Curry Paste ►
(Prik Kaeng Kiew)
This step-by-step video recipe shows you exactly how to make Thai green chili paste (curry) at home in your western-style kitchen. Nothing is quite as rewarding as making your own curry from scratch.
Fried Rice with Green Curry
Fried Rice with Green Curry ►
(Khao Pad Kaeng Kiew Waan)
Then this Khao Pad Kaeng Kiew Waan is for you. Worawut's recipe combines the rich and creamy goodness of green chicken curry soup, lots of fresh Thai sweet basil, pea eggplants, and juicy chunks of chicken.
Rice Soup with Minced Pork
Rice Soup with Minced Pork ►
(Khao Tom Moo Sap)
Worawut's easy to follow recipe shows you how to make a delicious pot of Thai style soup. It's great for breakfast and on cold winter nights. Infused with the flavors of lemongrass, ginger, and coriander, the soothing broth can be a welcome change from spicy hot stir-fries.
Stir Fried Pork with Basil & Chili
Stir Fried Pork with Basil & Chili ►
(Pad Kaprao Moo Kai Dow)
Pad Kaprow is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner.