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Thai Cookbook TV is a resource for authentic Thai Food Recipes. Based at our restaurant in Chiang Mai, Thailand, our website has detailed directions for making many of our most popular dishes. Real Thai food, made the same way we prepare and serve it here.

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Chicken and Galangal Coconut Soup

Chicken and Galangal Coconut Soup ►

(Tom Kha Gai)

Tom Kha Gai is a delicious Chicken and Galangal Coconut Soup with mushrooms. It's got a distinctly Thai taste from the galangal, lemongrass, and kaffir lime leaves, but it is not at all spicy (hot) like our other popular soups.

Vegetarian Roasted Chili Sauce

Vegetarian Roasted Chili Sauce ►

(Nam Prik Pao Jeh)

Try Khun Worawut's recipe! It has the amazing array of sweet, spicy, and smokey flavors that you would expect to find in a Thai roasted chili sauce, without a bit of anything non vegetarian. Try it, You'll love it.

Spicy and Sour Prawn Soup

Spicy and Sour Prawn Soup ►

(Tom Yum Goong)

Watch me make this quick and easy Tom Yum with large river prawns, then go to our website to print the recipe so you can make it at home.

Pork or Chicken Satay

Pork or Chicken Satay ►

(สะเต๊ะไก่)

This easy to follow recipe shows you the best techniques for making your satay taste and look the way they do in Thailand. Prepare these delicious pork or chicken satays and serve with either peanut sauce, cucumber relish, or both.

Spicy Minced Pork Salad

Spicy Minced Pork Salad ►

(Larb Moo)

One Thai food group that is often overlooked by westerners is salad. Of course most of you are familiar with Som Tom, our delicious green Papaya Salad, but did you know that we have a delicious minced meat salad call Larb?

Vegetarian Tom Yum

Vegetarian Tom Yum ►

(Tom Yum Jeh)

Learn to make this delicious vegetarian alternative to traditional Thai Tom Yum, a spicy and sour soup with lots of flavor and absolutely no animal products.