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Thai Cookbook TV is a resource for authentic Thai Food Recipes. Based at our restaurant in Chiang Mai, Thailand, our website has detailed directions for making many of our most popular dishes. Real Thai food, made the same way we prepare and serve it here.

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Panang Curry Paste

Panang Curry Paste ►

(Kaeng Panang)

Prik Kaeng Panang is a lovely Thai curry paste that is used to make Panang Curry dishes. You'll know it from its golden orange color and the flavors of mace, cardamom, and toasted seeds. You can always buy a packaged curry, but if you are serious about Thai cooking there is no better way to really learn how to customize the flavor than by starting with all the raw ingredients.

Spicy Fried Noodles with Shrimp

Spicy Fried Noodles with Shrimp ►

(Pad Kraprow Ma Ma Goong)

Pad Kraprow Mama is a Thailand style pan fried noodle dish made with ramen soup noodles, a delicious chili and garlic sauce, and a healthy portion of basil leaves. We serve is as a one dish meal, but it also makes a nice side dish with other Thai foods.

Hibiscus Flower Drink

Hibiscus Flower Drink ►

(Nam Krajiab)

Roselle drink, know as Nam Kra-Jieb, is one of Thailand's most popular herbal drinks. It is made by boiling the dried flowers of the Roselle plant, a type of Hibiscus. The Roselle fruit turns the drink a bright red color and imparts a tart, sour flavor that is similar to cranberry.

Crispy Fried Shallots

Crispy Fried Shallots ►

(Hom Daeng Tod)

Making perfectly crispy and golden brown fried shallots can be a challenge. So many of our Thai recipes call for fast cooking or high heat, but to make your shallots come out just right you need to keep the heat low, and fry them for at least 5 minutes.

Sweet and Sour Stir Fried Vegetables

Sweet and Sour Stir Fried Vegetables ►

(Pad Pak Preow Wan)

If you like sweet and sour stir fried vegetables, then you'll love this Thai-style recipe that has just a hint of spicy to tie all the flavors together. You can use any combination of veggies that you have on hand. Just be sure to add the harder ones first and the soft ones last so that everything stays nice and crunchy. This recipe makes a nice side dish, or just serve it along side some hot steamed rice for a delicious meal.

Pad Thai

Pad Thai ►

(Pat Thai)

Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored with tamarind, lime, sugar, and other seasonings, along with shrimp, egg, tofu, peanuts, bean sprouts, and a wide variety of other possible ingredients.