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Pork or Chicken Satay

Pork or Chicken Satay

(สะเต๊ะไก่)

This easy to follow recipe shows you the best techniques for making your satay taste and look the way they do in Thailand. Prepare these delicious pork or chicken satays and serve with either peanut sauce, cucumber relish, or both.

Thai Green Curry Paste

Thai Green Curry Paste

(Prik Kaeng Kiew)

This step-by-step video recipe shows you exactly how to make Thai green chili paste (curry) at home in your western-style kitchen. Nothing is quite as rewarding as making your own curry from scratch.

Fried Rice with Green Curry

Fried Rice with Green Curry

(Khao Pad Kaeng Kiew Waan)

Then this Khao Pad Kaeng Kiew Waan is for you. Worawut's recipe combines the rich and creamy goodness of green chicken curry soup, lots of fresh Thai sweet basil, pea eggplants, and juicy chunks of chicken.

Rice Soup with Minced Pork

Rice Soup with Minced Pork

(Khao Tom Moo Sap)

Worawut's easy to follow recipe shows you how to make a delicious pot of Thai style soup. It's great for breakfast and on cold winter nights. Infused with the flavors of lemongrass, ginger, and coriander, the soothing broth can be a welcome change from spicy hot stir-fries.

Stir Fried Pork with Basil & Chili

Stir Fried Pork with Basil & Chili

(Pad Kaprao Moo Kai Dow)

Pad Kaprow is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner.

Stir-fried Chinese Broccoli Leaves with Pork

Stir-fried Chinese Broccoli Leaves with Pork

(Pad Kana Moo)

Worawut's recipe for Pad Kan Moo is very easy to whip up as a great side dish or over rice for a delicious one-plate lunch.