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Thai Chicken and Rice

Thai Chicken and Rice ►

(Khao Man Gai)

Watch me whip up some of our famous Khao Man Gai. This one-dish Chicken meal is the Thai version of a Hainanese Chicken and Rice. My easy to follow video recipe explains everything you need to know to make it at home, including the details of how to make a Khao Man Gai sauce that professional Thai cooks will love.

Stir-fried Chinese Broccoli Leaves with Pork

Stir-fried Chinese Broccoli Leaves with Pork ►

(Pad Kana Moo)

Worawut's recipe for Pad Kan Moo is very easy to whip up as a great side dish or over rice for a delicious one-plate lunch.

Spicy Pork Steak Salad

Spicy Pork Steak Salad ►

(Moo Nam Tok; Moo Yang Nam Tok)

Mo Yang Nam Tok is a Thai meat salad made with grilled pork loin steak that has been thinly sliced. The Steak is heated with a little water, seasonings, ground rice, and herbs to make a thick salad dressing. We mix in a whole lot of fresh mint, cilantro, shallots and green onion to make a delicious salad.

Thai Fried Rice with Pork and Basil

Thai Fried Rice with Pork and Basil ►

(Khao Pad Kaphrao Moo)

Even if you are normally not a fan of fried rice, you should give Worawut's recipe for Thai-style fried rice a try. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up.

Thai Green Curry Paste

Thai Green Curry Paste ►

(Prik Kaeng Kiew)

This step-by-step video recipe shows you exactly how to make Thai green chili paste (curry) at home in your western-style kitchen. Nothing is quite as rewarding as making your own curry from scratch.

Spicy and Salty Fried Chicken Wings

Spicy and Salty Fried Chicken Wings ►

(Peek Gai Tod Gluea)

Worawut's Thailand style fried chicken have an amazing blend of flavors and aromas from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns. They are very easy to make up in advance, making them an easy party food.