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Spicy Stir-fried Chili and Basil with Chicken

Spicy Stir-fried Chili and Basil with Chicken

(Pad Kaprow Gai)

Pad Krapow can be made with chopped or sliced pork, chicken, shrimp, and other types of seafood. If you love spicy foods and dare to give this one a try, you'll quickly understand why it is one of the most popular dishes served at street-side food stands throughout Thailand.

Sweet Green Curry with Chicken

Sweet Green Curry with Chicken

(Kaeng Kiew Waan Gai)

Let Khun Worawut show you how easy it is to make his delicious recipe for Kaeng Kiew Waan Gai. This recipe is packed with chunky chicken pieces, green eggplant, green peppercorns, mild red chili, and a whole lot of amazing flavors. Watch the video now.

Massaman Curry with Beef

Massaman Curry with Beef

(Kaeng Matsaman Nuea)

Try the recipe that I just posted. It's like a delicious Thai-styled beef stew that's loaded with chunks of juicy beef and soft potatoes in a rich, sweet and creamy coconut soup. Kaeng Matsaman Curry (แกงมัสมั่น) is distinctly different in flavor from other red curries, due to the addition of star anise, cardamom, and cinnamon.

Chicken and Galangal Coconut Soup

Chicken and Galangal Coconut Soup

(Tom Kha Gai)

Tom Kha Gai is a delicious Chicken and Galangal Coconut Soup with mushrooms. It's got a distinctly Thai taste from the galangal, lemongrass, and kaffir lime leaves, but it is not at all spicy (hot) like our other popular soups.

Spicy and Sour Prawn Soup

Spicy and Sour Prawn Soup

(Tom Yum Goong)

Watch me make this quick and easy Tom Yum with large river prawns, then go to our website to print the recipe so you can make it at home.

Spicy Minced Pork Salad

Spicy Minced Pork Salad

(Larb Moo)

One Thai food group that is often overlooked by westerners is salad. Of course most of you are familiar with Som Tom, our delicious green Papaya Salad, but did you know that we have a delicious minced meat salad call Larb?