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Pork or Chicken Satay

Pork or Chicken Satay ►

(สะเต๊ะไก่)

This easy to follow recipe shows you the best techniques for making your satay taste and look the way they do in Thailand. Prepare these delicious pork or chicken satays and serve with either peanut sauce, cucumber relish, or both.

Stir-fried Chinese Broccoli Leaves with Pork

Stir-fried Chinese Broccoli Leaves with Pork ►

(Pad Kana Moo)

Worawut's recipe for Pad Kan Moo is very easy to whip up as a great side dish or over rice for a delicious one-plate lunch.

Thai Green Curry Paste

Thai Green Curry Paste ►

(Prik Kaeng Kiew)

This step-by-step video recipe shows you exactly how to make Thai green chili paste (curry) at home in your western-style kitchen. Nothing is quite as rewarding as making your own curry from scratch.

Sticky Rice

Sticky Rice ►

(Khao Neow)

Well think again. This method using a medium-sized pot with a vegetable steamer produces a lovely and perfectly acceptable sticky rice. Use it when you want to try out some of our authentic Thai desserts that require sticky rice.

Thai Roasted Chili Sauce

Thai Roasted Chili Sauce ►

(Nam Prik Pao)

Nam Prik Pao (Roasted Chili Paste) is a Thai chili paste made with 2 kinds of chilies, garlic, shallots, tamarind, and shrimp paste. The ingredients are roasted before blending, giving recipes a rich combination of smokey, spicy, and sweet flavors. This delicious paste is used to add flavor to foods.

Fried Rice with Green Curry

Fried Rice with Green Curry ►

(Khao Pad Kaeng Kiew Waan)

Then this Khao Pad Kaeng Kiew Waan is for you. Worawut's recipe combines the rich and creamy goodness of green chicken curry soup, lots of fresh Thai sweet basil, pea eggplants, and juicy chunks of chicken.