Southern Thai Stewed Pork Belly
Southern Thai Stewed Pork Belly ►
(Moo Hong)
Known as Moo Hong, it is stewed pork belly made by braising chunks of pork in an herbaceous sweet paste made with garlic, coriander root, black peppercorn, and coconut sugar, then stewing it slowly in a gravy seasoned with dark soy, oyster sauce, and star anise.
Garlic Prawns with Crispy Garlic Chips
Garlic Prawns with Crispy Garlic Chips ►
(Goong Gratium)
Try this Goong Gratium, made with delicious, plump, and juicy prawns that are cooked in a flavorful sauce made with coriander root and garlic. It's easy to make at home when you watch our step-by-step recipe video.
Deep Fried Sun-Dried Pork
Deep Fried Sun-Dried Pork ►
(Moo Dad Deaw)
Try this recipe for Moo Dad Deaw, our semi-dried deep-fried pork snacks. They are one of Thailand's most popular appetizers, and this recipe shows you how easy it is to prepare them for your next dinner party or as a great snack for you alone in front of the TV.
Red Curry with Bamboo Shoots and Coconut Milk
Red Curry with Bamboo Shoots and Coconut Milk ►
(Kaeng Nor Mai Ga Tee)
It is typical of the type of curries served in Central Thailand, where the soup base is made with coconut milk and seasoned with strong red chili paste. The texture is smooth and creamy and only a little bit spicy. You'll love it!
Chicken with Lemongrass Sauce
Chicken with Lemongrass Sauce ►
(Pad Gai Da Krai)
Then try this delicious, authentic, and quite unusual dish made with juicy chunks of chicken breast in ground lemongrass, kaffir lime leaves, and garlic.
Pork Belly and Egg Stew
Pork Belly and Egg Stew ►
(Moo Palo)
It's called Moo Palo, a rich and flavorful stew. It's prepared by braising pork belly slices in an herb paste made from coriander root, garlic, and black pepper, then simmering them with hard-boiled eggs in a sweet sauce that includes the flavors of cinnamon, star anise, cumin, coriander seed, and Sichuan pepper.