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Thai Cookbook TV is a resource for authentic Thai Food Recipes. Based at our restaurant in Chiang Mai, Thailand, our website has detailed directions for making many of our most popular dishes. Real Thai food, made the same way we prepare and serve it here.

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Spicy and Sour Prawn Soup

Spicy and Sour Prawn Soup ►

(Tom Yum Goong)

Watch me make this quick and easy Tom Yum with large river prawns, then go to our website to print the recipe so you can make it at home.

Pork or Chicken Satay

Pork or Chicken Satay ►

(สะเต๊ะไก่)

This easy to follow recipe shows you the best techniques for making your satay taste and look the way they do in Thailand. Prepare these delicious pork or chicken satays and serve with either peanut sauce, cucumber relish, or both.

Spicy Minced Pork Salad

Spicy Minced Pork Salad ►

(Larb Moo)

One Thai food group that is often overlooked by westerners is salad. Of course most of you are familiar with Som Tom, our delicious green Papaya Salad, but did you know that we have a delicious minced meat salad call Larb?

Vegetarian Tom Yum

Vegetarian Tom Yum ►

(Tom Yum Jeh)

Learn to make this delicious vegetarian alternative to traditional Thai Tom Yum, a spicy and sour soup with lots of flavor and absolutely no animal products.

Thai Chicken and Rice

Thai Chicken and Rice ►

(Khao Man Gai)

Watch me whip up some of our famous Khao Man Gai. This one-dish Chicken meal is the Thai version of a Hainanese Chicken and Rice. My easy to follow video recipe explains everything you need to know to make it at home, including the details of how to make a Khao Man Gai sauce that professional Thai cooks will love.

Stir-fried Chinese Broccoli Leaves with Pork

Stir-fried Chinese Broccoli Leaves with Pork ►

(Pad Kana Moo)

Worawut's recipe for Pad Kan Moo is very easy to whip up as a great side dish or over rice for a delicious one-plate lunch.