Fried Egg over Rice
Fried Egg over Rice ►
(Kai Dow)
Because everybody knows how to fry an egg, right? In Thailand we are very particular about our everyday foods, and Kai Dow is no exception. If you are ever lucky enough to fry an egg for a Thai friend, they will be happy that you learned these important tips.
Spicy Sweet and Sour Relish for Seafood
Spicy Sweet and Sour Relish for Seafood ►
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Try this delicious spicy, sweet, and sour dipping sauce that we call Nam Jim Seafood. You'll appreciate how easy it is to whip some up. With just a few simple ingredients you can add an authentic Thai flavor to meats, fish, and snack foods.
Sweet Sticky Rice with Banana Filling
Sweet Sticky Rice with Banana Filling ►
(Khao Tom Mat)
This delicious Thai snack called Khao Tom Mut is made with coconut sweetened sticky rice and filled with banana. This modern recipe shows you how to make it into a beautiful and delicious dessert when served warm with vanilla ice cream.
Clams in Roasted Chili Sauce
Clams in Roasted Chili Sauce ►
(Hoy Lai Pad Prik Pao)
Try the Thailand-style stir fried clams we call Hoy Lai Pad Prik Pao. Cooked in a rich, but not too spicy-hot chili sauce, they are amazing, and the addition of a generous portion of fresh Thai basil and mild red chilies makes a beautiful plate of clams like no other.
Crispy Pork Belly with Peppers
Crispy Pork Belly with Peppers ►
(Moo Grob Pad Prik Yuak)
Try this one known as Pad Prik Yuak. It's made with our mild green chili, crispy pork belly, and lots of garlic, but it is not spicy at all. It is absolutely bursting with flavor, and just takes a few minutes to prepare.
Sweet and Sour Pork
Sweet and Sour Pork ►
(Moo Tod Preow Waan)
Try this Thailand version of the popular Chinese sweet and sour pork. While it has some things in common, like a thick and sweet sauce made with plum sauce, that may be where the similarities end. We take it up just a notch by adding a few Thai Long Chilies, which add a hint of spiciness and an herbaceous layer to the sauce. Try it, you'll like it.