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Garlic Pork

Garlic Pork ►

(Moo Kratiem)

This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. It's topped it with homemade crispy garlic flakes for an extra garlic punch, and the recipe can also be done using chicken breast for people that don't like to eat pork.

Green Mango Salad with Shrimp

Green Mango Salad with Shrimp ►

(Yam Mamuang Goong Sod)

Then you're sure to enjoy this green mango salad with shrimp. The green mango has a sweet but also slightly sour flavor, and a texture that is crisp and crunchy. When shredded it makes a perfect salad ingredient. We blend the mango with green onion, shallots, cilantro, and toasted nuts. The dressing has perfect balance of sweet, sour, and salty flavors. The overall taste sensation you'll get when eating a green mango salad is one that is crisp and clean.

Spicy Stir-fried Eggplant

Spicy Stir-fried Eggplant ►

(Pad Prik Pao Ma Ku)

Stir-fried in our spicy, earthy, and slightly sweet roasted chili sauce, this eggplant dish makes a nice one-dish meal or a great vegetable side dish when served with other foods as part of your authentic Thai dinner.

Vegetarian Stir-fried Eggplant with Sweet Basil

Vegetarian Stir-fried Eggplant with Sweet Basil ►

(Pad Makua Yao)

Try this vegetarian recipe for Thai-style eggplant with sweet basil. It is simple and quick to prepare, so it can be added as a memorable side-dish to your next dinner. It goes well with many different types of foods, or you can serve it for an excellent lunch. If you are watching what you eat, enjoy with a side of brown jasmine rice.

Spicy Vegetarian Mushroom Soup

Spicy Vegetarian Mushroom Soup ►

(Kaeng Hed Jeh)

It's packed with a healthy and flavorful portion of mushrooms. You can use whatever you have locally, such as oyster, shitake, straw, etc. The broth is flavored with lemongrass, kaffir lime, galangal, and tamarind, so it has a very authentically Thai flavor.

Fried Fish with Sweet Chili and Garlic Sauce

Fried Fish with Sweet Chili and Garlic Sauce ►

(Plah Tub Tim Rad Prik)

Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. Known here as Plah Rad Prik, the recipe can be used with many different types of fish, including Bass, Bluegill, Crappie, or other types of perch. Here we used the Nile Talapia, a farm raised fish that is very popular in Thailand.