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Thai Cookbook TV is a resource for authentic Thai Food Recipes. Based at our restaurant in Chiang Mai, Thailand, our website has detailed directions for making many of our most popular dishes. Real Thai food, made the same way we prepare and serve it here.

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Vegetarian Tom Yum

Vegetarian Tom Yum ►

(Tom Yum Jeh)

Learn to make this delicious vegetarian alternative to traditional Thai Tom Yum, a spicy and sour soup with lots of flavor and absolutely no animal products.

Thai Fried Rice with Pork and Basil

Thai Fried Rice with Pork and Basil ►

(Khao Pad Kaphrao Moo)

Even if you are normally not a fan of fried rice, you should give Worawut's recipe for Thai-style fried rice a try. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up.

Spicy and Salty Fried Chicken Wings

Spicy and Salty Fried Chicken Wings ►

(Peek Gai Tod Gluea)

Worawut's Thailand style fried chicken have an amazing blend of flavors and aromas from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns. They are very easy to make up in advance, making them an easy party food.

Sweet Peanut Sauce for Satays

Sweet Peanut Sauce for Satays ►

(Nam Jim Satay)

This homemade Thai peanut dipping sauce is made with red curry paste, so it has an amazing array of flavors from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns, and more.

Pork or Chicken Satay

Pork or Chicken Satay ►

(สะเต๊ะไก่)

This easy to follow recipe shows you the best techniques for making your satay taste and look the way they do in Thailand. Prepare these delicious pork or chicken satays and serve with either peanut sauce, cucumber relish, or both.

Thai Green Curry Paste

Thai Green Curry Paste ►

(Prik Kaeng Kiew)

This step-by-step video recipe shows you exactly how to make Thai green chili paste (curry) at home in your western-style kitchen. Nothing is quite as rewarding as making your own curry from scratch.