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Phuket Style Pineapple Salad

Phuket Style Pineapple Salad

(Yum Saparot Phuket)

Try this pineapple salad from Phuket in southern Thailand. It is packed with delicious fresh pineapple, shrimp, juicy chicken breast, toasted coconut, peanuts, green onion, and topped with crispy deep-fried shallots.

Ginger Chicken

Ginger Chicken

(Gai Pad Khing)

This Thailand-style ginger chicken recipe features wafer-thin slices of chicken breast cooked with a healthy portion of fresh ginger, cloud ear fungus, green onion, and mild red chili, all in a delicious sauce flavored with fresh garlic and black pepper.

Spicy Green Mango Salad with Toasted Coconut

Spicy Green Mango Salad with Toasted Coconut

(Yam Ma Muang Ma Prao)

This version of our popular green mango salad is the type made in southern Thailand. We use crisp and sour green mango, combined with toasted coconut, dried shrimp, shallots, peanuts, and hot chili in a sweet and creamy coconut milk dressing.

Stir-fried Shrimp with Baby Corn and Mushrooms

Stir-fried Shrimp with Baby Corn and Mushrooms

(Pad Goong Khao Pod Oon)

This delicious and easy to prepare Thai stir fry has a light but flavorful sauce. You can substitute the vegetables used to create your own unique dish. We've used broccoli, cauliflower, and kale for an equally tasty result. For a vegetarian version, use cubed tofu instead of the shrimp, and season with Thai soy sauce.

Spicy Pork Stir Fry

Spicy Pork Stir Fry

(Pad Prik Khing)

Pad Prik Khing is a delicious Thai dish made with thin pork belly slices fried together with our strong red chili paste and green beans. It is a classic Thai dish that most people have never tried. You'll love it!

Broiled Pork Spare Ribs

Broiled Pork Spare Ribs

(See Korng Moo Yang)

Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe. Infuse your next plate of ribs with the delicious flavors of lemongrass, kaffir lime leaf, coriander root, galangal, and black pepper.