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Sweet and Sour Stir Fried Vegetables

Sweet and Sour Stir Fried Vegetables

(Pad Pak Preow Wan)

If you like sweet and sour stir fried vegetables, then you'll love this Thai-style recipe that has just a hint of spicy to tie all the flavors together. You can use any combination of veggies that you have on hand. Just be sure to add the harder ones first and the soft ones last so that everything stays nice and crunchy. This recipe makes a nice side dish, or just serve it along side some hot steamed rice for a delicious meal.

Pad Thai

Pad Thai

(Pat Thai)

Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored with tamarind, lime, sugar, and other seasonings, along with shrimp, egg, tofu, peanuts, bean sprouts, and a wide variety of other possible ingredients.

Northern Thai Burmese Curry

Northern Thai Burmese Curry

(Kaeng Hunglay)

Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork meat that is quite different from the well known green, yellow, and red Thai curries. Kaeng Hunglay is flavored with Garam Masala, an aromatic blend of spices often used in Indian and Burmese cuisine, and doesn't contain coconut milk. The stew has the warm, sweet flavors of toasted coriander, black pepper, cumin, cardamom, and cinnamon, and a rich and hearty taste.

Stir Fried Morning Glory

Stir Fried Morning Glory

(Pad Pak Boong Fai Daeng)

This simple yet delicious stir fried vegetable side dish made with Pak Boong (ผักบุ้ง; Water Morning Glory; Water Spinach) is one of Thailand's most popular foods. We think it should be on every first-time visitor's MUST TRY list, as it is difficult to find at restaurants in the west. Seasoned with soy bean paste, garlic, chilies, soy sauce, and oyster sauce, the salty-spicy-sour-and-crunchiness of Pad Pak Boong Fai Daeng is great as a side dish or all by itself.

Pad Thai Sauce

Pad Thai Sauce

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This recipe for homemade Pad Thai sauce is quite easy to make. Just six easy to find ingredients in the right combination will give your Pad Thai Noodles an authentic Thailand taste.

Thai Red Curry Paste

Thai Red Curry Paste

(Phrik Kaeng Ped)

Making your own Thai chili paste, or curry, is an important part of truly learning about Thai cuisine and why it taste the way it does. Thai Red Curry has an amazing blend of flavors and aromas from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns. Follow our easy recipe and you can learn to make Phrik Gaeng Ped.