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Stir-fried Shrimp with Baby Corn and Mushrooms

Stir-fried Shrimp with Baby Corn and Mushrooms

(Pad Goong Khao Pod Oon)

This delicious and easy to prepare Thai stir fry has a light but flavorful sauce. You can substitute the vegetables used to create your own unique dish. We've used broccoli, cauliflower, and kale for an equally tasty result. For a vegetarian version, use cubed tofu instead of the shrimp, and season with Thai soy sauce.

Spicy Pork Stir Fry

Spicy Pork Stir Fry

(Pad Prik Khing)

Pad Prik Khing is a delicious Thai dish made with thin pork belly slices fried together with our strong red chili paste and green beans. It is a classic Thai dish that most people have never tried. You'll love it!

Broiled Pork Spare Ribs

Broiled Pork Spare Ribs

(See Korng Moo Yang)

Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe. Infuse your next plate of ribs with the delicious flavors of lemongrass, kaffir lime leaf, coriander root, galangal, and black pepper.

Spicy Oyster Mushrooms with Sweet Basil

Spicy Oyster Mushrooms with Sweet Basil

(Pad Hed Nang Rom)

Whip up the traditional and very spicy flavor of this Thailand style stir-fried mushrooms with a few simple ingredients and under 10 minutes of your time, Serve it as a delicious one-dish meal with rice or as part of a complete meal with other foods.

Shrimp Fried Rice

Shrimp Fried Rice

(Khao Pad Goong)

Use this easy to follow recipe and home cooking method to make the perfect plate of shrimp fried rice, Thailand style. We used delicious whole grain brown Thai Jasmine rice, a selection of plump and juicy prawns, and serve it with cucumber, green onion, and cherry tomatoes of the side for a complete meal.

Spicy Stir-fried Chicken with Eggplant

Spicy Stir-fried Chicken with Eggplant

(Gai Pad Prik Kaeng sai Makua)

Follow this easy video demonstration and you can make this delicious and very traditional Thailand plate lunch with chicken, eggplant, and spicy red chili paste over rice.