Our Privacy Policy

This privacy policy sets out how Thai Cookbook TV uses and protects any information that you give while using www.thaicookbook.tv.

Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement.
Thai Cookbook TV may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from March 15, 2016.

What we collect

We may collect the following information, but only when you provide it to us directly via email or a web form:
  • contact information including email address

  • demographic information such as postcode, preferences and interests

  • other information relevant to customer surveys and/or offers


What we do with the information we gather

We require this information to understand your needs and provide you with a better service, and in particular for the following reasons:
  • We may use the information to improve our products and services.

  • We may periodically send promotional emails about new products, special offers or other information which we think you may find interesting using the email address which you have provided.

  • From time to time, we may also use your information to contact you for market research purposes. We may contact you by email, phone, fax or mail. We may use the information to customize the website according to your interests.


Security

We are committed to ensuring that your information is secure. In order to prevent unauthorized access or disclosure, we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online.

How we use cookies

A cookie is a small file which asks permission to be placed on your computer's hard drive. Once you agree, the file is added and the cookie helps analyze web traffic or lets you know when you visit a particular site. Cookies allow web applications to respond to you as an individual. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.

We use traffic log cookies to identify which pages are being used. This helps us analyze data about web page traffic and improve our website in order to tailor it to customer needs. We only use this information for statistical analysis purposes and then the data is removed from the system.

Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.

You can choose to accept or decline cookies. Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.

Advertising

  • Third party vendors, including Google, use cookies to serve ads based on your prior visits to this website or other websites.

  • Google's use of advertising cookies enables it and its partners to serve ads to you based on your visit to this site and/or other sites on the Internet.

  • You may opt out of personalized advertising by visiting Ads Settings. Alternatively, you can opt out of a third-party vendor's use of cookies for personalized advertising by visiting www.aboutads.info.



Links to other websites

Our website may contain links to other websites of interest. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. You should exercise caution and look at the privacy statement applicable to the website in question.

Controlling your personal information

You may choose to restrict the collection or use of your personal information in the following ways:
  • whenever you are asked to fill in a form on the website, look for the box that you can click to indicate that you do not want the information to be used by anybody for direct marketing purposes

  • if you have previously agreed to us using your personal information for direct marketing purposes, you may change your mind at any time by contacting us.


We will not sell, distribute or lease your personal information to third parties unless we have your permission or are required by law to do so. We may use your personal information to send you promotional information about third parties which we think you may find interesting if you tell us that you wish this to happen.

Chinese Broccoli with Crispy Pork Belly

Chinese Broccoli with Crispy Pork Belly ►

(Pad Kana Moo Krob)

Try this recipe that includes dark sweet soy sauce and crisp, sweet red chilies instead of the usual hot chili. Chinese Broccoli, a dark green leafy vegetable that is similar to kale, and crispy pork belly slices are slowly stir-fried with garlic and then combined with the other ingredients into a dish that is sweet, dark, sticky and oh so delicious.

Sweet and Sour Eggs

Sweet and Sour Eggs ►

(Kai Look Kuey)

Try these Thailand-style sweet and sour eggs. They are boiled eggs that have been deep-fried to a crispy brown on the outside, then topped with a delicious sweet and sour tamarind sauce.

Pork Belly and Egg Stew

Pork Belly and Egg Stew ►

(Moo Palo)

It's called Moo Palo, a rich and flavorful stew. It's prepared by braising pork belly slices in an herb paste made from coriander root, garlic, and black pepper, then simmering them with hard-boiled eggs in a sweet sauce that includes the flavors of cinnamon, star anise, cumin, coriander seed, and Sichuan pepper.

Ginger Chicken Soup

Ginger Chicken Soup ►

(Tom Khing Gai)

Then you should try this Thailand version of an age-old remedy for whatever ails you. This chicken stew that we call Tom Khing Gai is packed with a healthy portion of fresh ginger root that is slowly cooked together with chicken leg meat, carrots, and onion to create what just might be the most delicious, rich, and warming chicken soup you've ever had.

Basic Red Curry Paste

Basic Red Curry Paste ►

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The most common red curry is probably Prik Kaeng Ped, the one that most people are talking about when they say Thai Red Curry. But there is also Massaman and Panang, which are also red in color. So what's the difference? Just a a few extra spices added to this basic red curry recipe and you'll have a whole different flavor.

Shrimp in Coconut and Red Curry Sauce

Shrimp in Coconut and Red Curry Sauce ►

(Choo Chee Goong)

In this recipe we use our own homemade basic curry, so the dish is loaded with beautiful bits of red, brown, green, and yellow color. The flavor is is that of slightly sweetened coconut and fresh lemongrass, kaffir lime, galangal, and coriander root.