Steamed Sea Bass with Chili, Lime, and Garlic
Steamed Sea Bass with Chili, Lime, and Garlic ►
(Plah Kapong Neung Manao)
Steaming a whole fish like this can seem a little daunting, but once you have the steamer as one of your kitchen tools, the rest is really quite easy. Just steam the fish for about 7 - 8 minutes, depending on the size, then top with this delicious homemade salsa prepared with red chili, garlic, cilantro, and fresh lime juice.
Steamed Calamari with Garlic and Lime Salsa
Steamed Calamari with Garlic and Lime Salsa ►
(Pla Muek Neung Manao)
We start by marinating the calamari in fresh lime juice that softens it and mellows any fishy flavors. After steaming, all you'll taste is delicious calamari that you could eat all by itself it's so good. But when topped with this Thai seafood sauce made with loads of fresh garlic, cilantro, hot chilies, fresh lime juice, and coconut sugar, you have add a whole different dimension of authentic Thai flavor to an old favorite.
Hat Yai Fried Chicken
Hat Yai Fried Chicken ►
(Gai Tod Hat Yai)
Try the recipe from Hat Yai in southern Thailand. Now sold by popular demand on nearly every street in Thailand, the fried chicken is made with a rich, dark crispy coating flavored with garlic, coriander root, black peppercorns, and dark sweet soy sauce. It is always served with a healthy topping of crispy fried shallots, and usually comes with sticky rice.
Roasted Chicken Curry with Longan Fruit
Roasted Chicken Curry with Longan Fruit ►
(Kaeng Ped Gai Yang sai Lum Yai)
This very special Thai red curry features oven-roasted chicken that is slowly simmered in a thick, sweet, and rich sauce made with fresh Longan fruit, Pineapple, Coconut Milk, and a delicious array of traditional herbs and spices. Longan, known as Lum Yai in Thailand, is one of our prized fruits grown in selected areas of northern Thailand.
Dried Chilli Dipping Sauce
Dried Chilli Dipping Sauce ►
(Nam Jim Jeaw)
Traditionally used a a condiment for Gai Yang, our Thailand style barbecued chicken, Nam Jim Jeaw is a dipping sauce made with toasted and ground white rice, dried chilies, fresh lime juice, sugar, and fish sauce. It can be used to add a burst of authentic Thai flavor to any type of grilled meat.
Garlic, Lime, and Chili Dipping Sauce
Garlic, Lime, and Chili Dipping Sauce ►
(Nam Jim Seafood)
Balance of flavor is important in any type of cuisine. This is especially so with Thai food, and many times nearly all of the flavor will come from one or more of the dipping sauces that we serve on the side. This quick and easy dipping sauce recipe is guaranteed to satisfy the even the most discriminating Thai palate.