Authentic Thai Recipe Ingredient: Chinese cabbage

Photo of Chinese cabbage and How it is Used in Authentic Thai Recipes.
Photo of Chinese cabbage and How it is Used in Authentic Thai Recipes.

Chinese cabbage

ผักกาดขาว (Phak kat khao; Pak gat cow)
Chinese Cabbage, Phak kat khao in Thai, is often eaten in soups and stir-fried dishes but also raw, sliced very thin, with certain spicy noodle soups or raw with Nam phrik.

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