Authentic Thai Recipe Ingredient: Pickled White Radish

Photo of Pickled White Radish and How it is Used in Authentic Thai Recipes.

Pickled White Radish

หัวไชโป๊ (hua chaipo)
Pickled Radish (huah chai bpoh in Thai) is made from salted and pickled daikon-like turnips or radishes. It has sweet and salty flavor that provides a nice contrast when added to foods. It is often used as an ingredient in Pad Thai.

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